Today I will share a cake cake recipe with coconut which is simply delicious. For those looking for Economic recipes It is easy, this is an excellent option, as it does not need a blender or mixer, all useful, which makes the preparation even more practical.
The dough has a consistency similar to that of a bombed, super soft and tasty. If you are new here, sign up and let’s go to the recipe!
How to make the Wahoo cake
To prepare this coconut cake cake, you will need eggs, sugar, butter or margarine, coconut milk, grated cassoca and grated coconut. Mix all the ingredients in a bowl, pour into a greased shape and cook until golden brown.
It is a simple cake, but with an incredible flavor and a consistency that melts in the mouth. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 1 and 1/2 cup of sugar (270 g)
- 2 tablespoons of butter or margarine (40g)
- 1 bottle of coconut milk (200 ml)
- Cassava grated 500 g
- 50 g of grated coconut
- Optional for coverage: 2 tablespoons of grated cassoca and 2 tablespoons of grated coconut
Methods of preparation
Moisties prepare:
- In a bowl, put eggs, sugar and butter or margarine.
- Mix well until all the ingredients are incorporated.
- Add the coconut milk and mix again.
- Add the grated cassava and mix until smooth.
- Add the grated coconut and mix gently.
Cook the cake:
- Pour the dough into a 20×8 cm shape, fattened and sprinkled with corn starch.
- If desired, mix two tablespoons of grated cassoca and two tablespoons of grated coconut and distribute on the cake.
- Bake in a preheated oven at 180 ° C for about 40 minutes or until golden brown.
Evil and service:
- Wait for the cake to warm up for about 5 minutes.
- Pass a knife on the sides to loosen the pan cake.
- Unfortunate on a plate and serve.
SUGGESTIONS
To make it simpler, use the cadded and grated cassava. If you prefer, use the thin grated coconut instead of the adherent coconut. Grease the shape with margarine and sprinkle corn starch to prevent the cake from sticking.
Revenue combinations
AND Cocony Waye Cake It combines very well with a fresh coffee or an afternoon tea. For a more increased version, you can add a condensed milk syrup or serve with coconut ice cream.
Conclusion
AND Cocony Waye Cake It is a simple and delicious recipe with a homemade touch that everyone will love. The combination of cassava with coconut creates a soft consistency and an irresistible flavor. Try it and take a perfect cake for every occasion!
Can I use flour instead of corn starch to gaintshot the shape?
Yes, the splash also works well to prevent the cake from sticking.
What is the best way to scratch the cassava?
Use a unloading often to obtain a more interesting consistency on the cake.
Can I use cow’s milk instead of coconut milk?
Yes, but coconut milk gives a special flavor to the cake.
How to know if the cake is ready?
Take the toothpick test: if it comes out clean, it’s ready.
How long can the cake be stored?
At room temperature, for a maximum of 3 days or in the refrigerator for a maximum of 5 days.
