Make it juicy Thick pork ribs in your fryer! Pork ribs can be difficult to cook, but your fryer simplifies things. These are simply seasoned and served with your favorite sides. There is nothing fussy in this simple recipe, which makes it quick and easy for weekdays.
The air fryer is one of the most convenient ways to mount quickly dinnerfrom Chicken wings in Salamobia in Sottaceto Refrigeon TO Prawns of fryer. With simple ingredients such as thick cut pork ribs, avocado oil, salt and pepper, this easy recipe will be a delicious addition to yours pork recipes. Those days in which they climb to get an idea of an easy dinner are ended with these thick pork ribs juicy and juicy!
What are the thick pork ribs in the air fryer?
Cooking the pork ribs in your trusted fryer is a super simple way to mount a delicious dinner in a fraction of the time taken to cook them on the top of the stove or oven. The hot air circulates pork ribs and creates a beautiful character that is tempting and delicious. Don’t you have an air fryer? Try these Baked baked ribs AND Smoked ribs Instead!
Pork cutting ingredients air fryer
- Thick pork ribs -This recipe uses boned pork ribs from 1 1/2 to 2 inches. It would also work for thick bone ribs. For thin pork ribs, the cooking time will be shorter.
- Avocado oil – Highly heat -resistant and perfect for cooking food in the fryer.
- Salt
- Black pepper
How to prepare pork ribs in Air Fryer
With the help of the trusted air fryer, you can savor the succulent pork ribs with a delicious crunchy exterior in a few minutes. There are no more concerns about the too cooked or dry ribs.
Season and cook the chops
- Take those juicy ribs and from their a little love with a little avocado oil, a sprinkling of salt and a pinch of black pepper. Arrange the pork ribs in a single layer in the fristed basket.
- Set the temperature on a fresh 380 degrees F and let them out for about 12 minutes. Make sure to turn those children halfway halfway: we want them to get perfect crunchy on both sides. Check the internal temperature of those pork ribs using a meat thermometer – We aim at 145 degrees perfect F. Whatever more, and the ribs can become difficult and dry.
Remove and serve
- Remove those frying pork chops tasty from the friggior basket and serve with your favorite sides. As they rest, place a spoonful of butter composed on top for a layer of extra flavor.
Tips for recipes of carnivorous experts as a girl
- Depending on the thickness of the pork ribs, it may be necessary to adjust the cooking time to make sure they are over. It is better to check the internal temperature at 10 minutes and do not cook the ribs too much. You can always take them back to the fryer.
- Play with different condiments such as powdered garlic, chilli powder, onion powder and brown sugar to develop your unique condent rubbing!
- Preheat your fryer in the air so that it is already hot and ready when you put the pork ribs inside.
- If you are not immediately serving the pork chops of the fryer, wrap them in an aluminum sheet to keep them warm until they are ready to serve.
What to serve with pork ribs
Serve these delicious pork chops with some vegetables such as grilled asparagus and brussels sprouts smoked with BBQ glass. If you want to add any kind of carbohydrates to your meal, these delicious herbs and bacon biscuits are an excellent choice!
Leftovers and heating
- Place the remaining pork ribs in an airtight container and keep in the fridge for 3-4 days. If you want to freeze them, throw them in a sealed container for 2-3 months.
- To heat the refrigerated pork ribs, put them in the fryer and cook at 380 degrees F for 2-3 minutes. If freezes the fried pork chops, let them thaw them completely and then fry them at 380 degrees F for 2-3 minutes.
Other recipes of pork cuts
If you want a delicious meal with little effort, you will love this recipe for the pork ribs of the friggitrice in the air! The juicy pork ribs spread with oil, salt and pepper are the perfect combination to serve with any outline. After the first bite, you will never return to cunning ribs cunning and gummy!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Prepare juicy pork ribs in your fryer! Pork ribs can be difficult to cook, but your fryer simplifies things. These are simply seasoned and serve with your favorite sides.
Prevent the screen from going to sleep
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Remove the pork from the package and dry with paper towels.
2 pounds of pork ribs
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Request the pork ribs with avocado oil on both sides.
1 tablespoon of avocado oil
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Season freely with salt and black pepper.
½ teaspoon of salt, ¼ teaspoon of black pepper
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In the meantime, preheat your fryer for 380 degrees F.
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Place the pork chops in the friggior basket and cook for 10-12 minutes, launching once halfway.
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Use a Instant reading thermometer To check the internal donness of pork ribs. Pork ribs are safe to eat at 145 degrees F.
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Remove carefully the pork rib from the friggior basket and rest 5 minutes.
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Serve hot with your favorite contours.
- As they rest, place a spoonful of butter composed on top for a layer of extra flavor.
- Depending on the thickness of the pork ribs, it may be necessary to adjust the cooking time to make sure they are over.
- Play with different condiments such as powdered garlic, chilli powder, onion powder and brown sugar to develop your unique condent rubbing!
- Preheat your fryer in the air so that it is already hot and ready when you put the pork ribs inside.
- If you are not immediately serving the ribs, wrap them in an aluminum sheet to keep them hot until they are ready to serve.
Service: 1G | Calories: 383Kcal | Carbohydrates: 0.1G | Protein: 49G | Fat: 19G | Saturated fat: 6G | Polynsaturo fat: 2G | Monolysatuine fat: 9G | Trans fat: 0.1G | Cholesterol: 152mg | Sodium: 400mg | Potassium: 848mg | Fiber: 0.03G | Vitamin A: 10Iu | Soccer: 17mg | Iron: 1mg
Frequent questions about the recipe
We are using the boned pork ribs for this recipe. If you prefer bone ribs, you will love these double -edged cast iron pork ribs.
No! Since this recipe uses the oil to cover the ribs before frying them perfectly, they will not dry out.
If you cook too much pork ribs, they can become difficult very easily. You just want to cook pork chops at an internal temperature of 145 degrees F. This is why it is important to cook them for the time assigned to make sure they don’t cook too much. If you want to be safe, check them just before the end of the cooking session.
