Homemade Vegan Cornbread

Published: April 8, 2025 · Of Nicole · Updated: April 8, 2025 · This post can contain affiliation connections.

This easy homemade Vegan corn bread It is dense and humid, the right amount of sweet and full of fresh flavor of corn. It is a wonderful surprise alone or the perfect correspondence for a warm bowl of vegan chilli pepper.

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Corn bread is one of those deliciously perfect foods. Wet, soft, sweet. What not to love?

And the fresh homemade corn bread is good as you get. I have made this corn bread recipe for years, but I also wanted to try a vegan version. Because everyone deserves to eat a great corn bread. 😉

This vegan corn bread recipe is:

• A recipe easy from a Bowl!
• Made with simple and easy to find ingredients.
• Ready in less than 30 minutes.
• 100% vegan and vegetarian
• Dairy-Senza Lacticini. We use vegetable -based milk, such as almond milk, instead of traditional milk.
• Without eggs: a firm point in traditional corn bread, you will not find eggs here.

This corn bread is the perfect correspondence for my vegan chilli pepper slowly – or one of these other fantastic vegan chilli pepper recipes. And if you love South food, be sure to take a look at this vegetarian jambalaya or these good house -made good silent puppies.

How to prepare vegan corn bread

This recipe from a cabin is so crazy to do, you don’t believe it. Let’s start!

Start preheating the oven at 350 degrees Fahrenheit. So, in a large bowl, add the corn flour, flour, baking powder, salt and sugar.

So add the melted vegan butter (I like the balance of the earth) and mix everything together.

So, slowly add the non -dairy milk. I like to use almond milk – But you can use any type you prefer.

You may need a little more almond milk to bring the corn bread batter to the right consistency. It can vary a little depending on the flour you use.

So, I always start with about 1 cup of almond milk and then I add a little more if necessary. Remember, you can always add Moreover Milk to the batter, but you can’t take it away!

Once the vegan corn bread batter is smooth, pour it into a lined pan parchment paper And cook until golden and the center are set. This should take about 20-25 minutes in a grade 400F oven.

Easy variations

The fantastic thing of this recipe is that you can use it as a “basic” recipe of corn bread and adjust it to your liking.

If you prefer A sweeter corn breadJust adjust the amount of sugar in the recipe. Maybe add 1 tablespoon of sugar more at a time or try to add a little Agave syrup Or instead maple syrup.

Or maybe you prefer a less sweet and more salty corn bread. It’s easy, just reduce the amount of sugar in the recipe and add some diced jalapensos or fresh corn beans.

(And if it sounds good, make sure you also take a look at my sweet and spicy recipe of corn bread.)

Some others Excellent additional components For vegan corn bread are: chopped herbs, chopped shallot, fresh tomatoes, skipped onions, grated carrots or any vegan cheese you like.

How to serve vegan corn bread

Of course, Cornbread is totally delicious on its own. But it’s even better if served with a bowl of vegan chilli pepper!

It also creates a fun vegan breakfast with a little jam and milk without milk or a wire of maple syrup. It is also as a side dish together with a plenty of tomato soup or this ginger-genner soup.

Tastiest recipes

If you love this corn bread, be sure to take a look at these other ideas for vegetables:

And don’t forget to take a copy of mine Cheat Sheet vegan free as well! It is full of my easy favorite replacements to help you make almost any vegan recipe!

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