Mango Cake Recipe

The recipe for the glass mango cake is so simple and delicious. It is easy to prepare the cake recipe. While the mango seasons are approaching, you must surely try this recipe. The cake is prepared using flour for all uses, sugar, butter, yeast, eggs and mango. The king of “mango” of the king of fruits never disappoints and makes this cake quite special. The mango glaze makes the cake super soft and humid. In this blog post, learn to take a mango cake with step by step.

Mango cake recipe – recipe for glass mango cake with wise images. Super soft and delicious mango glaze that is so soft and the glaze in the cake really makes it. It makes the cake so soft and humid. I have always wanted to make an adequate mango cake. I’m telling you that this is the perfect recipe for this. The cake is moist, soft and full of mango flavor.

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On the mango cake

The Mango glass cake is a wonderful and delicious dessert to satisfy your craving. It is a quick, simple and delicious cake. It doesn’t take long to cook and is easily assembled. The king of “mango” of the king of fruits never disappoints and makes this cake quite special. The mango glaze makes the cake super soft and humid.

Because people love this recipe – The mango glass cake is so light, soft and has a heavenly flavor in every bite. It is a recipe for cake for the absolute summer family. This recipe for mango cake has become a firm point in our family and I also like to prepare the cake with my children. The combination of mango and added glaze creates a sweet and spicy flavor that is loved by children and adults.

There are many mango recipes available in my blog such as mango glaciers, mango Halwa, mango pudding, mango tart etc. The recipe I shared here is the egg -based mango cake. I also have a version of the egg -free mango cake recipe in my blog. If there is one thing that makes Indian summer bearable, then certainly his manghi. You have to try this recipe before the end of the mango season.

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Why does this recipe work?

The mango glass cake is the perfect and easy to taste this summer season.

Easy to do: The ingredients requested for this recipe are easily available in each domestic pantry. It is so easy to prepare, making it perfect for summer delicacies.

Versatile : The cake recipe is so versatile, you can also add any seasonal fruits and puree instead of mango. The amount of sugar can be adjusted according to your tastes.

Perfect for the occasion : This recipe for mango cake is easily used for groups from 6 to 8 people and is perfect for the collection of families. You can also double or triple the quantity based on your party or occasion.

Ingredients

Flour for all uses : Flour / maida for all uses provides structure for any recipe of the cake. You can also use any gluten -free flour, if you want to prepare a gluten -free cake.

Not salty butter : The butter is added to give tenderness and humidity for the cake. It also adds wealth and flavor.

Egg : The eggs are added to tie the ingredients. It also gives leveling the cake. I also shared a recipe for the egg -free mango cake in my blog.

Sugar : Sugar is added for sweetness. You can adapt / replace with other sweeteners such as condensed milk, agave, coconut sugar, Jaggery based on your preferences. Consistency and taste can differ.

Vanilla essence : A pinch of vanilla essence improves and congratulate the flavor of mango cake.

Cook in powder and baking soda : Cook the powder and baking soda are used to level the cake.

Salt : A pinch of salt in any dessert/cake recipe improves and balances sweetness.

Milk : The milk is used to tie the dry ingredients.

Mango : Mango is the main ingredient of this recipe. The mango puree is added to this recipe. For an extra flavor, you can also add pieces of mango chopped to the cake batter.

Hack

Sieve : Sift the dry ingredients as flour for all uses, yeast, baking soda, salt separately before adding them in wet ingredients.

Pre -rise : For any cooking recipe, the oven always preheated. Set the temperature on 180 * C.

Cake batter : The cake batter should be lump without lumps. Mix them in a stand stand or using an electric batter.

Mango cake (Passo Passo Photo)

1) Grease a pan with oil and powder with flour. Preheat the oven to 180 degrees C.

2) Mix the dry ingredients in a bowl. Take the flour in a bowl.

3) Add the sodium bicarbonate

4) Add into cooking powder

5) Mix well. This is your dry ingredients

6) Now leave the butter to the cream. Take the butter in a bowl.

7) Add sugar

8) Add vanilla

9) Add a little salt.

10) Mix well up to Crema.

9) Add the eggs

10) Mix well up to Crema.

11) Add the mango puree

12) Gently folds.

13) Add half of the flour mixture

14) Add the milk.

15) Add the remaining flour

16) Gently folds.

17) Spoon it in the prepared pan.

18) Cook until completion.

19) Now make the icing. Take the mango puree in a pan.

20) Add sugar

21) Heat until the sugar melts.

22) The cake would not be possible.

23) Brush the cake with the icing

24) brush on the whole cake.

25) Put aside for 1 hour. Do and serve.

Suggestions for experts

For a perfect recipe for mango glass cake, follow these tips and tricks:

Always measure and weigh the ingredients to cook the kitchen scale.
Sift and add the dry ingredients with the mixture of wet ingredients.
The butter, the egg, the milk and the mango should be at room temperature.
Place the pan with butter on all sides and sprinkle them with flour for all uses / Maida.
After cooking, insert a toothpick in the center of the cake. If it is supplied without batter, then it is perfectly cooked. Otherwise, cook it again for a few minutes.
Cool the cake completely, before cutting.

Archiving and portion

The mango glass cake can be stored in an airtight and chilled container for a week. I added a mango puree to the top. For the variation, you can also put the melted chocolate sauce at the top.

Faq

1. Can I add other filling ingredients to the cake?

Yes, you can add other ingredients such as chopped walnuts, chocolate chips, dried coconut or coconut flakes with cake batter. Create a unique and tasty taste.

2. Can I use another topping for the cake?

Yes, you can add other condiments such as whipped cream, cheese cream or chocolate ganache for mango cake.

3. So is it cooked in a bundt cake tin?

The high and not covered sides of the Bundt cake pan give the cake a grip to lift. It also provides a different aspect and an appeal to the cake.

4. Can I cook this in a normal cooking?

No problem. Even if you don’t have a bundt pan, you can cook this mango cake in your normal cooking.

5. Can I make a level cake using this recipe?

Yes, of course you can create level 2 or 3 cakes double or tripling the ingredients.

Variations

Mango cake with chocolate: Add chocolate chip chocolate chips and cook. Also, add it with melted chocolate or chocolate ganache sauce.

Mango cake with pineapple: The combination of pineapple and mango creates a more tropical and refreshing flavor.

Mango cake with walnuts: The addition of dice such as anacardi, almonds, walnut to the cake batter gives a hazelnut flavor.

Vegan mango cake: Instead of milk milk, you can add vegan milk options such as soy milk, almond milk, oat milk with the cake batter. But the consistency and taste can differ.

Other recipes of cakes to try

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