Foil pack Sausage and Potatoes

Do you think that camping food should be boring, unsipid and not inspired? Think about it. We also wanted to make the meals of the field easier, simple and appetizing good. This is one of those Camping recipes It seems too easy to taste so well. Our package of sheets The recipe for sausage and potatoes is about to send you the envy of the campsite.

And no, you don’t have to be camping to create this recipe. We cover how to make this recipe for sheet on the grill or in the oven in the recipe card.

We absolutely love to sit in a bonfire. There is nothing similar. But boring field food? No, it’s not an option. After setting off from Costa to Costa, we are known for some rather epic meals all cooked on an open flame.

Just like ours Must-make Burritos for camping breakfastWe took classic food for fire comfort and raised a level. No imaginative equipment is needed. Just wrap, cook and dig. With savory sausage, abundant potatoes and a mixture of condiments that will make you appetizing, this meal is a kids game and even easier to devour. Do you want a little more beef? Take a steak and transform it easily into a steak and potatoes packages.

Because the packages of sheets are the hero of the field recipes

Where we are known for Epic Eats in a bonfire, we don’t even want to spend dinner all day. For us, using an aluminum sheet to pre-face packages that we can throw on the fire for ease is where it is, even when we feel imaginative and we want a full one boil the prawns. In this way, we have more time on the paths.

The kitchen of the sheet of sheets is not only simple but also incredibly versatile. It allows you to mix and combine the ingredients based on your preferences (Aka: What your family will eat, without complaints). The combination of sausage, potatoes and vegetables in this recipe offers an all -round meal, perfect for recovery after a long day outside.

Ingredients for these packages of sausage sheets and potatoes

• Sausage, sliced ​​in pieces ½ ” – use the smoked sausage already cooked. You can find them in the meat department, near the hot dogs, in most grocery stores. You feel free to take any flavors appeal to you, whether it’s Andouille, Kielbasa or simply smoked sausage.
• Small gold potatoes, cut into quarters – technically, you could use red potatoes, fingerling or roller’s here. We discover that the buttery flavor of the tiny gold potatoes is delicious in the mouth in the mouth in this recipe.
• onion, diced
• bacon, cut into 1 “pieces
• green beans, cut and cut into third parties
• Presley-if you don’t want to pack single spices, you can pre-exist this mixture of parsley, salt and pepper. Or use an old randy style package as a substitute.
• Kosher salt
• black pepper
• cheese
• not salty butter

How to prepare sausage and potatoes

This recipe is ideal for campets and outdoor fans who want to enjoy a delicious meal without imbeciles near the fire.

1. Prepare the fire:
   • Allow your bonfire to burn the bright embers. Place a grid about 5 inches over the coal.
   • Look at our notes in the recipe card for traditional gas and coal grids or how to cook these foil packages in the oven.
2. Prepare the package of sheets:
   • Arrange two 14 “pieces of heavy aluminum sheet.
   • In a large bowl, add all the ingredients except the butter, throwing well.
   • Uniformly divide the mixture of sausage and potatoes between the sheets of foil, placing it in the center.
   • Top each battery with 2 tablespoons of butter.
   • Fold the sheet on food, pinching the center and edges to completely seal.
3. Cook the sheet:
   • Place the cling packets on the grilled grill, the seam upwards.
   • Cook for 30-40 minutes, rotating from time to time to cook uniform, until the potatoes are tender and the bacon is made.
4. Serve:
   • Carefully remove the packets of film from the grill.
   • Let them cool for 5 minutes before opening (pay attention to hot steam!).
   • Open the film, sprinkle with cheese if you use and serve hot content.

How to serve sausage and pepper packages

We make two large packages from this, but you could divide it into all the packages of sheets you want for the individual bonfire meals, which is always fun.

The package meals of sheets are hotter, immediately after being removed from the heat. They combine wonderfully with a simple side salad or a little crunchy bread to keep things simple.

Leftovers and heating

If you have leftovers, simply wrap them in the sheet and keep them in a refrigerator or refrigerator for a maximum of 3 days.

To heat: Place the foil package again for 10-15 minutes, until it is heated. You may want to add an extra butter knob before heating to keep potatoes and sausages humid.

We love to use leftovers as part of a quick Campfire omelette or scramble.

Perfect for hungry hikers or lazy afternoons on the lake, it is camping cuisine that does not sacrifice the flavor for comfort. Sheet of sausage and potatoes make the fire cooking delicious and direct. This meal is not only full of flavor, but also offers the ease of cooking of the sheet of sheets.

Easier camping recipes

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