This is fast and easy Pandan syrup recipe Use only 3 simple ingredients to create a fragrant liquid sweetener. The bright green pandan leaves add a vanilla similar flavor, making it perfect for softening coffee, tea or rain on the desserts.
Tip: Find out more about Pandan and use this simple syrup recipe to sweeten refreshing pandan drinks, Pennywort juice, or calm Bael tea!
Pandan’s syrup is a sweet and fragrant syrup based on pandan leaves, sugar and water. Its vibrant green color and floral aroma, similar to vanilla, make it popular in the desserts and drinks of Southeast Asia. Use it to sweeten frozen drinks, season on dessert or as a natural aroma.
A key ingredient: Pandan leaves
Pandan is a tropical plant with long, narrow and vibrant green leaves. Its thin aroma melts notes of vanilla with a pinch of floral sweetness.
You will find fresh pandan leaves in most Asian food stores, or you can look for frozen ones if the fresh ones are not available. They are a firm point in Thai cuisine, so they should be easy enough to find.
I planted Pandan in my garden because it is incredibly easy to cultivate in Thailand. They love the tropical climate and practically take care of yourself, perfect for a grass in the courtyard.
In Thai cuisine, Pandan is often combined with coconut milk in plates such as Lod Chong, Khanom Chan and the traditional Coconut Pandan jelly. Its flavor and aroma are used in many Thai sweets!
Note ingredients
All ingredients can be found in Asian markets or food stores. Check the recipe card below for precise measurements!
- Pandan leaves – If the fresh leaves are not available, Frozen Pandan works just as well.
- White sugar – Use a 1: 1 ratio of sugar and water.
- Waterfall
How to prepare Pandan syrup
Making this simple Pandan syrup is easy with a 1: 1 sugar and water ratio!
Step 1: Stir the Pandan leaves approximately with water in a mixer to extract Pandan’s juice.
Step 2: Pour the pandan juice through a frame to filter. Discard the mixed leaves and maintain the filtered juice.
Step 3: Add the pandan juice filtered to a pot and mix it with the sugar. Place the pot over low heat, stirring occasionally. The syrup is done when the sugar is completely loose and the syrup is slightly thickened. If Pandan’s flavor feels a little mild to your liking, you can always add some pandan leaves knotted on the hot syrup to increase the aroma and flavor.
How to keep the simple syrup
Simple syrup is better stored in a clean and hermetic container, such as a glass jar or a bottle.
Keep it in the fridge to keep freshness and last up to 2 weeks. For infusions, like Pandan, they aim to use it within a week for the best flavor.
Fun ways to use this recipe
- Season in a cocktail – Add sweetness to your favorite drinks.
- Pandan coffee syrup -Mesch in the coffee for a fragrant flavor, similar to vanilla.
- Refreshing drinks – use it as a sweetener in Thai tea, bubble tea or grass jelly.
- Pandan Milk – Mix it in a milk for a creamy and aromatic update.
- Above the desserts – sprinkle the ice cream, cakes or shaved ice for an added flavor.
- Baking inspired by Asiamatic – use it in cakes, biscuits or creams for extra aroma.
Other recipes with pandan leaves
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Best Pandan syrup recipe (fast and easy)
Create this Pandan syrup recipe with 3 simple ingredients and easy image instructions. A versatile liquid sweetener for your favorite drinks and desserts!
- 100 G Pandan leaves
- 600 ml waterfall
- 600 G white sugar
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Stir the Pandan leaves approximately with water in a mixer to extract Pandan’s juice.
-
Pour the pandan juice through a frame to filter. Discard the mixed leaves and maintain the filtered juice.
-
Add the pandan juice filtered to a pot and mix it with the sugar. Place the pot over low heat, stirring occasionally. The syrup is done when the sugar is completely loose and the syrup is slightly thickened. If Pandan’s flavor feels a little mild to your liking, you can always add some pandan leaves knotted on the hot syrup to increase the aroma and flavor.
- Use the nutritional card in this recipe as a guideline.
Calories: 46Kcal | Carbohydrates: 12G | Fat: 0.04G | Sodium: 1mg | Potassium: 0.2mg | Sugar: 12G | Soccer: 0.5mg | Iron: 0.01mg
