So easy Strawberry Boba recipe Combine tapioca pearls, creamy milk and sweet strawberry syrup. It is a perfect drink for the summer that is fun for children and has a flavor just like your favorite bubble tea from Asia!
For more refreshing drinks, try my tea with fresh fruit mango bubbles, my creamy Taro version using Boba dust or this Boba grass jelly for a taste similar to a caramel!
Boba strawberry has a sweet and fruity flavor, with a creamy milk base and tires tapioca pearls. It is a captivating drink, which makes it perfect for parties or sharing on your social media!
On this refreshing strawberry drink
This recipe uses evaporated milk For a creamy wealth e fresh milk To keep things smooth. I went with strawberry syrup Because it is so easy to find in most supermarkets, making this drink simple to put together every time you want.
All the ingredients are mixed with ice, which gives the drink a lighter and muddy consistency typical of a smoothie, but still leans on a creamy atmosphere, similar to a frappè because of the evaporated milk. You could call it a Strawberry milk smoothie!
The flavors are fruity, sweet and totally approved for children. In fact, children could love this even more than you!
Below, you will find a breakdown of the ingredients, followed by instructions for the step-by-step image.
Note ingredients
You can find everything you need in Asian markets or Asian food stores. Go to the recipe card at the bottom of this post for all measurements!
For strawberry drink
- Strawberry syrup – You can also use this recipe with other flavored syrups such as coconut, mango or orange. If you are using strawberry powder, simply mix it in hot water and add it to the blender, then sweeten with sugar to taste.
- Evaporated milk
- Fresh milk
- Ice
To cook the pearls of Tapioca
- Pearle Boba – These pearls based on tapioca starch must be boiled to obtain their rubbery consistency.
- Waterfall – used to boil the pearls of Boba.
- Natural cane sugar – Sofar the cooked pearls. Cane sugar works as a substitute.
How to prepare strawberry bubble tea
Step 1: Bring the water to the boil in a pot over high heat. Slowly pour Tapioca pearls into boiling water, mixing gently to avoid aggregation.
Step 2: Lower the medium heat and cook for about 20-30 minutes (or according to the instructions on the package), mixing occasionally, especially close to the end to avoid the attack. After cooking, turn off the heat and let the Tapioca pearls sit in the hot water pot with the lid closed for another 30 minutes to cook completely.
Step 3: Drain the pearls in a filter and rinse them under cold running water to stop the cooking process and remove the excess starch.
Step 4: Transfer the pearls to a bowl and mix them with natural cane sugar or syrup to add sweetness. Cover with a plastic wrapping or a lid and let the pearls cool at room temperature before continuing.
Step 5: Mix the fresh milk, the evaporated milk and the ice in a blender. (For a pink drink, add the strawberry syrup during this step and mix until smooth.)
Step 6: Pour the mixed mixture into a glass, then add with a strawberry syrup and cooked tapioca pearls. Serve immediately and have fun!
Delicious flavor variants to try
- Match Strawberry Boba – Add a teaspoon of Matcha alla milk powder for a coffee drink.
- Vegan strawberry milk tea -Usa vegetable milk like almonds, oats or soy milk instead of dairy products.
- Chocolate: Add a spoonful of mixed chocolate syrup.
- Fruit of strawberries: Exchange the fresh strawberry syrup for a healthier option!
Frequent questions
How many calories are there in Strawberry Boba?
A typical portion contains about 250-400 calories, depending on the amount of syrup or dust, milk and tapioca pearls used.
Does strawberry bubble tea have caffeine?
No, it usually does not contain caffeine unless it is made with tea. The versions with only milk, syrup (or dust) and Boba pearls are without caffeine.
Other favorite drinks recipes for the summer
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Easy strawberry Boba recipe (bubble tea)
This easy recipe for Boba strawberry (bubble tea) with milk and tapioca pearls is a fruity and fun summer drink that is perfect for children and adults!
To cook the pearls of Tapioca
- 34 Floz waterfall
- 2 Oz Tapioca pearls
- 2 spoons natural cane sugar
Cook the tapioca pearls
-
Bring the water to the boil in a pot over high heat. Slowly pour Tapioca pearls into boiling water, mixing gently to avoid aggregation.
34 Floz water, 2 Once of Tapioca pearls
-
Lower the medium heat and cook for about 20-30 minutes (or according to the instructions on the package), mixing occasionally, especially close to the end to avoid the attack. After cooking, turn off the heat and let the Tapioca pearls sit in the hot water pot with the lid closed for another 30 minutes to cook completely.
-
Drain the pearls in a filter and rinse them under cold running water to stop the cooking process and remove the excess starch.
-
Transfer the pearls to a bowl and mix them with natural cane sugar or syrup to add sweetness. Cover with a plastic wrapping or a lid and let the pearls cool at room temperature before continuing.
2 tablespoons of natural cane sugar
Prepare the drink
-
Mix the fresh milk, the evaporated milk and the ice in a blender. (For a pink drink, add the strawberry syrup during this step and mix until smooth.)
3,40 Fresh Floz milk, 1 Milk evaporated by Floz, ice
-
Pour the mixed mixture into a glass, then add with a strawberry syrup and cooked tapioca pearls. Serve immediately and have fun!
1,40 Floz strawberry syrup
- Use the nutritional card in this recipe as a guideline.
-
You can also use this recipe with other flavored syrups such as coconut, mango or orange!
Calories: 386Kcal | Carbohydrates: 83G | Protein: 5G | Fat: 5G | Saturated fat: 3G | Polynsaturo fat: 0.2G | Monolysatuine fat: 1G | Cholesterol: 21mg | Sodium: 120mg | Potassium: 255mg | Fiber: 1G | Sugar: 35G | Vitamin A: 234Iu | Vitamin C: 1mg | Soccer: 242mg | Iron: 1mg
