Perfect for summer! Refreshing Ramen Salad Recipe
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Portions: 4
Refreshing and delicious food from Hokkaidoramen saladPresentation! Easy to prepare, rich in vegetables and nutrients. A healthy and delicious dish, perfect for a hot day!
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Instructions
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Prepare the condiments: Tear the lettuce, cut the cucumber into thin strips and cut the tomatoes and hard-boiled eggs into small pieces. Drain the canned corn thoroughly.
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boil the ramen: Bring a pot of water to a boil and cook the ramen according to the package instructions. Drain the tagliatelle.
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prepare the seasoning: Place all the dressing ingredients in a small bottle, close the lid tightly and shake to mix.
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Disposition: Place the boiled ramen on a plate, add the toppings and seasoning.
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Notes
- Save method: Store the noodles and ingredients separately in the refrigerator and consume within 2 days. Store the sesame dressing in the refrigerator and consume it within 5 days.
- After boiling the tagliatelle, rinse them with cold water and let them cool. Make sure the tagliatelle are completely cold before serving the salad.
- Make sure to drain the noodles well so that there is no excess water in the salad.
- Add the dressing just before serving. If you leave the seasoning on, the noodles will absorb it and become soggy.
Nutrition
Serve: 1serve | Calories: 227kcal | Carbohydrates: 17G | Protein: 8G
