Gluten-Free
white-bean-chicken-chili-recipe

Olive oil: Used to skip the chicken and vegetables, adding a rich flavor and attack prevention.

Chicken breast: Provides the main protein for the dish, making it abundant and filling.

Onion: Adds a sweet and salty pepper -shaped basic flavor.

Garlic: Improves the general taste with its aromatic and pungent qualities.

White beans: The stellar ingredient, giving pepper its creamy consistency and added proteins.

Chicken broth: Forms the liquid base of the chilli pepper, infusing it with a rich and salty flavor.

Cumin on the ground: Adds a warm and terrosa spice that completes the other flavors.

Dry oregano: Provides a thin note based on herbs that improves the general taste.

Salt: Essential for the seasoning and edition of the flavors of the other ingredients.

Black pepper: Adds a slight heat and depth to the chilli pepper.

Kernel of corn: Optional, but adds a sweet crew and an additional plot.

Sour cream: Used to serve, adding a creamy and spicy pepper contrast.

Grated cheese: Used to serve, providing meleous and salty topping.

Chopped coriander: Used to serve, adding a fresh and herbal finish.

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