Wheat Rava Kesari Recipe

Wheat Rava Kesari also known as Samba Godhumai Rava Kesari is popular and healthy sweet recipe Made of rava wheat, sugar, clarified butter and anacardi. It is one of the fastest and healthiest Indian desserts that can be prepared in less than 30 minutes. It has a better flavor if served at hot temperature or ambient temperature.

Rava Kesari wheat recipe

Kesari It has an important role in our menu. Every opportunity is not complete without a spoonful of this delicacy. I have several collections of Kesari recipe In my blog, from that same you can know how close it is in my heart.

Jump to:

Wheat Rava Kesari is a healthy alternative to normal Rava Kesari. Since it is made using Godhumai Rava, this is much healthier. You can even use brown sugar instead of normal sugar. If you reduce the quantity of sugar, you can also have a light breakfast.

About Rava Kesari wheat

Kesari It is one of the basic recipes in many Indian families. When it comes to quick desserts, then Kesari is the first thing that comes to mind. I shared many Kesari recipes in my blog such as Rava Kesari, Milk Kesari, Pineapple Kesari Semiya Kesari and Aval Kesari. My favorite Kesari recipe is the Milk Rava Kesari.

Kesari derives from “Kesar” which means saffron in the Indian pudding of aromatic semolina. Saffron is traditionally added in the pudding for the color of the natural golden shade. The Rova or Godhumai Rava grain is nothing more than grossly gray grains put to the ground. It is an excellent healthier alternative to normal semolina Kesari (Rava). It has more nutritional values ​​such as fibers, minerals and vitamins.

Rava or Godhumai Rava route grain is one of the versatile ingredients of the Southern India cuisine, which are popularly used in recipes such as Upma, Pongal and Biryani.

This Rava Kesari of wheat is perfect for those who want a delicious surprise with health benefits. This Kesari is one of the infallible recipes and slips into the mouth if you follow the measurements correctly.

Similar recipes

Rava Kesari
Semaya Kesari
Poha Kesari
Milk Kesari
Kesari fruit

Because this recipe works

Simple and easy to make: Since the recipe involves basic ingredients of the pantry such as sugar, milk, clarified butter and walnuts. All things can be cooked and put together in less than 30 minutes. It is one of the easy recipes to satisfy your sudden dessert brama.

Because I love this recipe – For me, Kesari is one of the comforting desserts of my childhood. Every time my mood is for the desire for dessert, then I quickly take Kesari within 15-20 minutes to satisfy immediately. My kill is usually loves Kesari when I serve it together with a plate of onion Bajji. Growing up, I wanted to have Kesari in a healthier way. So, I just went to the Rava broken wheat for its health benefits. Now I can also serve my children without any fault.

Nutritional benefits: Rava with broken wheat is rich in food fibers, proteins and iron compared to normal Rava (semolina). So this dessert is good for your intestine and having at any time without fault.

Customizable: This recipe by Rava Kesari route is so versatile. You can try with oats, quinoa or any millet bows for a gluten -free option. For a fruity turning point, try to incorporate the recipe with mango, pineapple, apple etc.

Ingredients

Wheat Rava / Godhumai Rava / Broken Wheat (1⁄2 Cup): This is the main ingredient of the recipe. It will be slightly rubbery of consistency with respect to the normal semolina.

Milk (1 cup) Water (1 cup) : Milk is added to give wealth and creaminess to Kesari. You can also add non dairy milk such as almond milk, oat milk based on your health diet. The water helps to cook the rava of wheat completely and also guarantees a soft consistency.

Sugar (3⁄4 cup): Sugar is added to provide sweetness and also to balance the flavors of Kesari. If you want to make it healthier, try with other sweeteners such as powder dates, coconut sugar, jaggery powder and palm sugar.

GHI: The GHI is added for the aroma and also to obtain the lucid plot of Kesari.

Cardamomo powder (1⁄2 teaspoon): Cardamom powder offers a warm and fragrant flavor and will not survive the general taste. For a rich taste, you can also add some saffron wires as a healing or add saffron milk.

Alsow Nats (1 tablespoon): The anacards are roasted in clarified butter until golden brown. It provides a hazel and crunchy consistency to Kesari.

Kishmish raisins (1 tablespoon): The raisins are roasted in GHI until they swell. You can also add other dried fruits such as almonds, pistachios, coconut pieces or even chopped dates to roast and garnish.

Food color (an optional pinch): It is completely optional for the yellow or red food color. To give Kesari natural color, you can use saffron or turmeric powder.

Hack

Roast: In a pressure cooker, add the clarified butter, then add the Rava broken wheat. Road them slowly on a low half -average flame. Stir continuously until it becomes a nice aroma and a golden brown color. Make sure not to brown. It will hardly take 3 to 5 minutes.

Pressure cooking: After roasted the rave with broken wheat, slowly add water and milk. Then cover it and cook for 2 whistles on medium heat.

Addition of sweetness: Wait for the pressure of naturally. Open the pot, mix and crush the rava cooked. Then add the sugar, keep the flame at the bottom of the medium. Cook until there are lumps and start leaving the sides.

Gasket: In a small pan, add gi, raisins and anacardi. Road until golden brown. Transfer it to the Rava Kesari wheat. For a more aromatic flavor, add saffron and cardamom powder.

Wheat Rava Kesari (step by step)

Suggestions for experts

• Roading the rava of broken wheat is so crucial by flavor and consistency. Low flame roasts and stir continuously. The overestimation makes Kesari too dry.
• The water report plays a key role in the Rava wheat cuisine. Then measures and add the water accordingly.
• You can use a whisk to mix the Kesari lump without cooking.
• For Kesari Vibrant Aromatic and Tasty, immerse some wires of saffron in hot milk for 10-15 minutes. Then add the saffron milk soaked in Kesari.
• If you want to make it healthier, add the dust jaggery that is full of purity and free from small dirt.
• For Kesari richest and creamy, dip some anacardi in the milk and grinded in the dough, then add it to the Rava while cooking.

Warehouse

Store the remaining Kesari in an airtight container. It remains well in the refrigerator for 5-7 days. To heat Kesari, you can use a microwave or stove method. To obtain a soft consistency during heating, splash some milk or water on Kesari.

Service: Rava of broken wheat can be served as a naivedyam or prasadam during any pooja or special occasions to guests. Usually in the South, he is served together with Mini Tiffin as a dessert during breakfast. For a more visually captivating presentation, complete it with some rose petals or edible silver leaf while needed.

Faq

1. So what my Kesari becomes lumpy?

Generally lumps are formed when the water is added too quickly. To avoid lumps in Kesari, mix slowly in one hand and gradually add the water. For the best results, use a whisk to mix evenly.

2. Can I do this without clarified butter?

You can reduce or avoid the GHI in Kesari. But the Ghi fat is very important to obtain the shiny smooth consistency. If you are vegan, you can use coconut oil. But the addition of GHI gives the authentic taste and aroma.

3. Can I add fruits to Kesari?

Absolutely! You can try other fruit options such as pineapple, mango, apple, strawberries. Just brown the finely chopped fruits in GHI for 2 minutes before adding to Kesari.

4. Can I make a gluten -free Kesari?

Decidedly! Yes, you can completely make it gluten -free by replacing the Rava wheat with a mile for a courtyard, mile of kodo or any of your favorite mile.

Variations

Wheat of Rava Kesari chocolate: It is one of the Kesari recipes suitable for children. During cooking the Rava, add about 2 tablespoons of cocoa powder, mix well and make sure it is lumps.

Wheat Rava Payasam: Wheat Rava Payasam is one of the traditional Kheer recipes of southern India. This recipe involves cooking rava and sago in a pressure cooker, followed by sugar or jaggery syrup and walnuts roasted by clarified butter. It is often served as Prasadam or for any special occasion.

Other Kesari recipes to try

📖 Recipe card

If you have questions not treated in this post and if you need help, leave me a comment or send me, send @[email protected] And I will help as soon as possible.

Follow me Instagram, Facebook, Pinterest ,YouTube And Twitter for greater inspiration for the belly.

If you do this recipe or anything else with a delicious belly, be sure to publish it and tag me so that you can see all your creations !! #Yummemytumy and @yumytummytamyamyamerhil Isstagram!

Sweet recipes to try

->