THE Alpha It is one of the most popular foods in Colombia and Venezuela. They have served in almost all homes and are the equivalent of Tortillas in Mexico and bread in Italy.
Arepas They are meatballs made with corn or pre -cooked corn flour, they are one of my favorite foods and my children also love ArepasWhich makes me very happy because I feel that I am transmitting some of my Colombian traditions and culture to my children. I ate alpha Every day grows in Colombia!
There are different versions of Arepas throughout Colombia, each region that has its own variation.
Arepas They are very versatile and can be eaten for breakfast, lunch or dinner. They can be served as appetizers, snacks or contours, but they can also easily make a complete and satisfactory meal. These delicious corn cakes can be prepared with so many different types of fillings or condiments. You can stick to the classic ones or you can create yours based on inspiration from other dishes. You can combine flavors and ingredients that you love or simply use the ingredients you have available at home.
Where can I find the arepas?
Nowadays you can buy packages of Arepas In many grocery stores, but you can also easily do it at home and keep them in plastic bags in the freezer.
Below are some of the most traditional recipes of Arepa Colombian and some with my favorite condiments.
Boyacense Arepa (Boyacá Arepa) See the recipe here
Cheese arepas (cheese arepas) See the recipe here
Arepas rellenas de quente (corn cakes filled with cheese) See the recipe here
Arepas Carisecas (Sweet Arepas) See the recipe here
Arepa with Colombian question (corn cake with fresh cheese) See the recipe here
Arepas de Mail Peto (Colombians of Mais Arepas) See the recipe here
Arepas de Choclo with question (Colombian corn cakes with fresh cheese) See the recipe here
Cassava Arepas (handra a arepas) see the recipe here
Arepa Santanderena (Santander Arepa) See the recipe here
Arepitas Fritas with Guacamole (Mini Arepas fried with Guacamole) See the recipe here
Arepuela or Anisita (Dolce Arepa with Anise) See the recipe here
Arepa filled with eggs (Arepa de Huevo) see the recipe here
Condiments for Arepas
Arepas are a very versatile food and you can complete or fill them with many different ingredients. Here are some of my favorite arepas of my favoring or condiments.
Arepas with Chickn and Avocado (Arepas with chicken and avocado) See the recipe here
Arepas with salmon and shrimp (arepas with salmon y camarones) See the recipe here
Arepa Thai de Pollo (Thai Chicken Arepa) See the recipe here
Arepa with shrimp and Hogao (Arepa with prawns and Creola sauce) See the recipe here
Arepa with Creolo meat (arepa with beef with creek) see the recipe here
Arepa with Chorizo and Hagao (Arepa with Chorizo and Creola Salsa) See the recipe here
Arepa with meat y Champñones (corn cake with beef and mushrooms) See the recipe here
Arepa with desmechada meat (arepa with grated meat) See the recipe here
If you are looking for other condiments, check this page.
