The Vermicelli Noodle soup is such a comforting dish with delicious Asian flavors. It has gummy noodles, napa cabbage, shiitake mushrooms and carrots, removing in chicken broth full of humans.
This noodle soup is easy to prepare in a light pot, but satisfactory with many vegetables. There is a pinch of garlic that increases the flavor and the broth is loaded with natural humans by shiitake mushrooms and tamari soybean sauce.
Vermicelli noodle soup works as a side dish and a light meal. You can also add any remaining vegetables you have at hand!
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Which Vermicelli should I use?
This recipe uses beans vermicelli made with mung beans. Compared to rice vermicelli, the vermicelli of mung beans are more rubbery and lighter color.
You can cook these noodles directly in the boiling broth or even soften in a bowl of hot water before adding to your plate.
Ingredients for this recipe
Condiments (optional)
How to prepare the Vermicelli noodle soup
Step 1. Put the chicken broth, chopped garlic, napa cabbage, mushrooms and carrot in a large hood.
Step 2. Cook over low heat for 12-15 minutes or until carrots are tender.
Step 3. Add the Vermicelli noodles and cook for another 2 minutes or until they are soft.
Step4. Connect with tamari soy sauce and sesame oil.
Step 5. Top with shallot and toasted sesame (optional).
Tip
To make it easier to serve, cut the vermicelli cooked with scissors (if necessary).
Faq
YES! They are mainly made with mung beans, starch and water so that they are naturally gluten -free. They work as a large substitute for wheat noodles.
This soup can be kept refrigerated for a maximum of 3 days, firmly covered. Heat in a saucepan above the hob or the microwave.
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Recipe
The Vermicelli Noodle soup is such a comforting dish with delicious Asian flavors. It has gummy noodles, napa cabbage, shiitake mushrooms and carrots, removing in chicken broth full of humans.
Ingredients
- 5 cups chicken broth or vegetable broth
- 1 Jolive of garlic chopped
- 5 large Napa cabbage leaves chopped
- 5 Shiitake mushroom Removed and thin stems
- 1 large carrot thinly sliced
- 1 table spoon Tamari are sauce
- 1 table spoon sesame oil
- 2 ounce NOODLES OF VERMICELLI DI FAGIOLI MUNG About 50 Go 1 Nursery
Condiments
- Roughly subtle slices
- Roast white sesame
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Instructions
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Put the chicken broth, chopped garlic, napa cabbage, mushrooms and carrot in a large hood.
-
Cook over low heat for 12-15 minutes or until carrots are tender.
-
Add the Vermicelli noodles and cook for another 2 minutes or until they are soft.
-
Connect with tamari soy sauce and sesame oil.
-
Top with shallot and toasted sesame.
Nutrition
Service: 1serviceCalories: 123KcalCarbohydrates: 18GProtein: 4GFat: 4GSaturated fat: 1GPolynsaturo fat: 2GMonolysatuine fat: 1GCholesterol: 6mgSodium: 1384mgPotassium: 264mgFiber: 2GSugar: 3GVitamin A: 3124IuVitamin C: 11mgSoccer: 50mgIron: 1mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
