Turkey Salad Recipe

Had Remaining Türkiye? Transform it into something extraordinary with our turkey salad with red blueberry sweets, toasted pecan walnuts and a luxurious rosemary Aioli.

This is not your basic turkey salad. We have perfected this recipe through years of post-free experimentation, affecting the perfect balance between creamy and crunchy, sweet and salty. The addition of pecan and roasted blueberries toasted autumn flavors to each bite, while our homemade cases Rosemary Aioli It takes it from a basic sandwich to the standing point of the gourmet lunch. Ready in a few minutes, this recipe shows that leftovers can be the best part of the holiday party (But you already knew it).

A sandwich of turkey salad stacked with wheat bread, vegetables and a mix of salad on a wooden table with autumn themed decorations in the background.

This is like using the remaining Türkiye

This remaining turkey salad recipe is a delicious way to reuse Thanks The leftovers maintain light and tasty meals. The Aioli of rosemary, enriched with garlic and roasted red blueberries, provides a creamy consistency and a depth of flavor that completes the salty turkey Beautifully. This dish is quick to assemble, making it ideal for the days after the holidays.

Ingredients on a surface of black tiles: diced turkey, pecan walnuts, blueberries, celery, mayonnaise, onion and small bowls of salt and pepper.

Ingredients for turkey salad remaining with Rosmarino Aioli

For Rosmarino Aioli:

Aioli of roast garlic – Start with my basic Aioli recipe for this jazz version.
Dry blueberries, softened and thesis
Fresh rosemary, finely chopped

For turkey salad:

Remaining turkey meat: we use a mixture of white and dark meat.
Pecans, toasted and chopped
Celery, diced
Onion, diced
Dry red blueberries
Kosher and freshly ground black pepper salt

Replacements

Aioli: If you don’t have garlic Aioli, use mayonnaise mixed with chopped garlic as a base.
Walnuts: Walnuts or almonds can be used instead of pecan walnuts for a different plot and flavor.
Blueberries red: Replace the raisins or chopped dry apricots for a variation of sweetness.

How to prepare remaining turkey salad

Prepare the Aioli: Blend the Aioli of garlic roasted with softened red blueberries and rosemary in a food processor until smooth.
Add the ingredients for salad: In a large bowl, mix turkey, pecan walnuts, celery, onion and blueberries.
Dress the salad: Add the Aioli rosemary to the turkey mixture and fold gently until well combined.

A bowl with remaining turkey meat, chopped celery, onions, walnuts, blueberries and a spoonful of mustard, set on a dark tiled surface.

Suggestions for remaining turkey salad recipes

Red blueberry softening: Dip the dry blueberries in hot water for about 10 minutes to refund them, which improves their consistency and their flavor in the Aioli.
Pedaggi Toading: Toast the pecan walnuts in a dry pan or in the oven improves their flavor and adds a delicious crew to the salad.

Sandwich open open with turkey salad, vegetables and a slice of whole wheat bread on parchment paper on a surface of black hexagonal tiles.

How to serve the remaining turkey salad

This versatile turkey salad can be served in different delicious ways:

Lattuga compresses: Spoon the salad in crunchy lettuce leaves for a low carbohydrate option.
Panini turkey salad: Distribute on whole wheat bread for abundant sandwich.
Top salad: Serve on a bed of mixed vegetables with a thread of extra Aioli.

Two sandwiches with wheat bread, filled with turkey and rocket salad, are stacked on parchment paper.

How to keep the remaining turkey salad

Store any remaining turkey salad in an airtight container in the refrigerator for a maximum of three days. It is better enjoyed cold or ambient temperature. We do not recommend freezing, since it affects the consistency of the Aioli and the freshness of the salad.

This turkey salad with Rosmarino Aioli is not only a creative way of using leftovers, but also a delicious dish that brings freshness and flavor to your table without too much effort.

More remaining turkey recipes

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Give your remaining turkey a fresh turning point with this vibrant turkey salad. Aimed by blueberry desserts and toasted pecans, then mixed with aromatic rosemary Aioli for subsequent level leftovers. Perfect for sandwiches, packs or fresh vegetables on more, this versatile salad makes you look forward to turkey leftovers.

Cooking methodsPrevent the screen from going to sleep

To be a rosemary aioli

In a food processor, pulsating the Aioli with garlic with softened blueberries and fresh rosemary to combine.
Season with salt and pepper to taste if necessary.

Prepare the turkey salad

In a large bowl, add the turkey, chopped pecan walnuts, diced celery, onion and red blueberries.
Add the Aioli and fold, mixing the ingredients until everything is well combined.

Course: Main plan

Kitchen: American