This tomato salad recipe is a staple all year round, especially in summer! Fresh tomatoes, red onions and herbs are simply dressed for a simply perfect outline.
- Taste: Juicy tomatoes juicy shine in this recipe. The dressing adds a light flavor.
- Skill level: Perfect for beginners: chop and mix.
- Serve suggestions: Add fresh herbs such as basil and parsley. Bocconcini, feta or other cheeses can be added.
Tomato tips
While this tomato salad is a simple side, it is full of flavor. It is better with fresh tomatoes torn from lives during the summer months, but I can do it all year round.
- Cut large tomatoes or cimel tomatoes into wedges or small pieces.
- Cut the cherry tomatoes or grape tomatoes in half so that the dressing can be absorbed.
- It is not necessary to drain the juices or remove the seeds.
Variations
- Herbs: Fresh oregano, dill, fresh or mint basil leaves.
- Cheese: Try tomato salad with feta cheese, burrata, or morsels (Fresh mozzarella).
- Other additions: Add a little chopped garlic, avocado, garden vegetables, chopped pepper or fresh courgettes.
Walking salad condiment
This salad focuses on tomatoes, so I kept the simple dressing with red wine vinegar, olive oil and salt and black pepper. You can use other varieties of vinegar, such as balsamic vinegar.
Serve suggestions
I prefer to serve this dish at room temperature.
Give it with grilled chicken breast, grilled pork ribs or grilled prawns!
If you are lucky enough to have leftovers, this salad remains well in the refrigerator, allowing the flavors to marinate. I love to eat it the next day for a healthy lunch.
Other tomato recipes
Did you like this fresh tomato salad? Leave to an evaluation and a comment below.
Fresh tomato salad
Fresh garden tomatoes are mixed with herbs and onions, then thrown into a simple mix of vinaigrette.
Prevent the screen from becoming dark
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Put the tomatoes, the cheese if you use and the red onion in a shallow bowl.
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Misted with olive oil and red wine vinegar. Mix to combine.
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Season with salt, pepper and fresh herbs to taste.
Large tomatoes can be cut into pieces of the bite size. Do not remove juices or seeds.
This salad is better served at room temperature but it can be cold if you prefer.
Store the remaining tomato salad in an airtight container for a maximum of 1-2 days. Mix before serving again.
Calories: 190 | Carbohydrates: 11G | Protein: 5G | Fat: 14G | Saturated fat: 2G | Cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3G | Sugar: 6G | Vitamin A: 1970Iu | Vitamin C: 33.4mg | Soccer: 78mg | Iron: 1mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Salad, side dish
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