This Thai green curry fried rice recipe It is fast and easy to prepare, perfect for the weeks in a hurry. It is an excellent dish for a Thai dinner at home and the leftovers are ideal for lunch the next day. You can easily customize this Kao Pad Gaeng Keow Wan with your favorite vegetables and proteins and you can also adjust the spicyness to taste!
The best green curry omelette is made with my homemade authentic curry curry paste. You can also use it to prepare my recipes for the fried Thai green curry chicken, the pork of Thai green curry and the vegetarian Thai green curry.
In this recipe, I will give you a lot of information on which vegetables and proteins you can use to adapt this green Thai rice to your tastes. If you prefer to jump directly to the instructions, you can do it below!
What is Thai green fried rice rice
Thai green curry fried rice, or Kao Pad Gaeng Koew Wan, is a pan jasmine rice with spicy green curry, vegetables and optional proteins such as chicken or pig. It is a fast main dish with a balanced mix of sweet, savory and spicy Thai flavors.
Kae Pad
As a fall OR Khao Pad means fried rice In Thai. Gaeng Keow Wan OR Gang Kyiv Wan translates into Green curry.
This green fried rice curry is a real flavor bomb! It is more suitable for adults and less for children, since curry paste and chillies add spiciness. For children, you can use a milder fried rice recipe, such as fried rice with chicken pineapple.
In my previous recipes, I said that fried rice is not necessarily my favorite dish, but this green Thai curry rice always affects the place. The curry paste adds a huge amount of flavor to the dish that is so, so delicious.
In Thailand, this dish is not commonly ordered and is not available in street food markets where I live. However, it was a real success in my Thai restaurant, together with variants using red curry paste and yellow curry paste.
After the instructions, I will share some tips on how to better serve Thai green curry rice and how you can customize the dish to your liking, so be sure to continue reading!
Ingredients
Green curry fried rice ingredients can be from Asian food stores and Asian markets.
The exact measurements are in the recipe card at the end of this post.
- Steam rice – In Thai cuisine, we often use jasmine rice, but other types can also work. For the best fried rice, it is ideal to use rice for a day that has been cooked and cooled for a day.
- Green curry paste – For truly tasty results, try my homemade green curry paste. If you are buying from a shop, the master brands or Mae Ploy are excellent choices and you can find them on Amazon.
- Thai eggplant, pea aubergines -Ast are my green vegetables for this dish. Feel free to customize with your favorite vegetables, I have listed many options under the instructions.
- Sweet basil – Sweet basil adds freshness and aroma.
- Prik who does – This type of Thai chili pepper adds mild to moderate heat with a lot of pepper flavor without overwhelming the dish.
- Fish sauce – Fish sauce It is a firm point in Thai cuisine, adding a salty flavor rich in umami.
- Oyster sauce – Oyster sauce It is a common ingredient in Thai cured meats, providing a salty and slightly sweet flavor that is perfect for preparing fried rice.
- White sugar – A small amount of white or cane sugar is a must to balance the salt and heat. Balance the flavors is a little part of Thai food cuisine!
- Oil -Us a neutral taste oil such as vegetables or canola, which has a high smoke point perfect for frying without overwhelming the flavors of the dish.
How to prepare green fried rice curry
Kitchen tools
Here’s what you need to create this green curry rice recipe:
- Measure spoons and cups
- Knife and cutting board
- Rice caliper or pot
- Wok or cast iron pan
- Spatula or spoon mix
Variations of Thai curry fried rice recipes
You can make different variations of this recipe, with each version that offers a unique taste!
Variations in curry paste: Try to prepare the red curry fried rice, using my spicy recipe of red curry pasta or try a milder dish such as fried yellow curry rice.
Vegetables: There are many vegetables that are good in fried rice. Some great options include broccoli, carrots, green beans, children’s corn, bamboo sprouts, peppers, cauliflower, courgettes and snap peas.
Protein: Try to prepare fried chicken with green curry or use pork or beef or a mix of fish such as prawns and squid.
Vegetarian: Vegetarians can opt for tofu and use a vegetarian fish sauce and an oyster sauce for a gluten -free rice mealing meal. (Or simply try my recipe for vegetarian fritta rice!)
With what to serve kao pad
In Thailand, the Kao Pad is often served with the Thai condiment Prik Nam Pla. It is also commonly served as a side dish with other meals, such as Som Tum Thai (Papaia salad). Since it is a flesh -free fried rice, you can combine it with Thai chicken wings for added proteins.
How to keep and heat
Conservation: To keep the leftovers fresh, keep it in an airtight container in the refrigerator. It will last up to 3-4 days. Make sure the rice has cooled at room temperature before sealing it.
Heating: When you are ready to enjoy your fried rice again in green curry pasta, the best way to warm it is in a pan over medium heat. If you are in a hurry, you can also microwave until it’s hot, mixing halfway.
Authentic Thai curry recipes
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Thai green curry fried rice recipe
Enjoy a quick dinner of the week with this simple fried rice with Thai green curry, full of vegetables and spices adjustable for the perfect flavor.
- 2 TBSP oil
- 1.5 TBSP green curry paste
- 2 cups steam rice
- 1 TBSP fish sauce
- 1 TBSP oyster sauce
- 2 teaspoon white sugar or brown sugar
- 100 G Thai eggplant sliced
- 20 G eggplant pea
- 10 G Sweet basil
- 1 Prik who does
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Heat the oil in your wok and add a green curry paste. Fry up to a perfume, about 20 seconds.
2 tablespoons of oil, 1.5 tablespoons of green curry paste
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Add the steam rice and mix it well with the curry pasta. Then, add sugar, oyster sauce and fish sauce and mix to mix.
2 cups of steam rice, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 2 teaspoons of white sugar
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Add all the vegetables and the Tree-Salanials and aubergines of pea-and fry until the vegetables are soft to your liking. Finish adding the sweet basil and sliced chillies, giving it another delicate mix. Serve your hot green fried rice and have fun!
100 g Thai eggplant, 20 g of pea aubergines, 10 g of sweet basil, 1 Prik who does
- Use the nutritional card in this recipe as a guideline.
- Vegetables: There are many vegetables that are good in fried rice. Some great options include broccoli, carrots, green beans, children’s corn, bamboo sprouts, peppers, cauliflower, courgettes and snap peas.
Calories: 365Kcal | Carbohydrates: 51G | Protein: 5G | Fat: 15G | Saturated fat: 2G | Polynsaturo fat: 4G | Monolysatuine fat: 9G | Trans fat: 0.1G | Sodium: 954mg | Potassium: 86mg | Fiber: 1G | Sugar: 5G | Vitamin A: 1773Iu | Vitamin C: 1mg | Soccer: 38mg | Iron: 1mg
