So easy Taro Boba milk tea recipe It is a creamy and purple drink made with pearls of taby tapioca and sweetened to your liking. It is quick to make and a fun summer surprise for children!
Tip: If you are a bubble tea fan, you will also love this drink with mango and grass jelly!
What is Taro milk tea
Taro milk tea is a refreshing and caffeine drinking drink based on dust or taro paste, milk, sweetener and sometimes pearls of tires tapocas. The drink has a purple color, lavender and a Creamy flavor, sweet, similar to vanilla.
More information about this recipe of Taro drinks
This simple US recipe Taro powder for convenience. Taro powder is a sweet and flavored mixture often based on Taro root and other ingredients, giving the drink its iconic purple color.
In Thailand, Taro Boba’s drinks from street food markets are also made with this dust, so this recipe offers the real flavor. It is simple to prepare and perfect for family parties or a refreshing treatment at home.
What distinguishes this milk tea is its creamy consistency and thin sweetness, thanks to the sugary condensed milk. You can easily customize the sweetness by adjusting the quantity of condensed milk or sugar to adapt to your tastes!
Under the notes of the ingredients you will find step-by-step instructions for infallible results
Note ingredients
All the ingredients you need can be found in Asian markets or Asian food stores. For exact measurements, check the recipe card below!
For the Taro drink
- Taro powder
- Hot water – To dissolve Taro dust. It should be around 120–140 ° F (49-60 ° C), enough to easily dissolve the dust without making it attacked, but not boil.
- Sweetened condensed milk
- Fresh milk -For an option without milk and vegan, exchange fresh milk with almond or oat milk.
- Natural cane sugar – replaceable with white sugar.
- Ice
For Boba pearls
- Pearle Boba – Boba Pearls, a key ingredient in bubble tea, are made of tapioca starch and must be boiled for the right consistency.
- Waterfall – To boil the pearls.
- Natural cane sugar – adds sweetness to cooked pearls. You can replace it with brown sugar.
Instructions for the Passo-Passo image
Step 1: Bring a pot of boiling water over high heat. Slowly add tapioca pearls, mixing gently to avoid abbreviation.
Step 2: Lower the heat to the medium and cook for 20-30 minutes (or as instructed on the package), mixing occasionally, especially close to the end to avoid attacking. Once cooked, turn off the heat, cover the pot with a lid and let the tapioca pearls sit in hot water for another 30 minutes to cook completely.
Step 3: Drain the cooked pearls using a filter and rinse under cold running water to stop the cooking process and remove the excess starch.
Step 4: Transfer the pearls to a bowl and mix with natural cane sugar or syrup for sweetness. Cover the bowl with a plastic wrapping or a lid and let the pearls cool at room temperature.
Step 5: Dissolve the Taro powder in hot water, mixing until smooth and without tufts.
Step 6: Add fresh milk, sugary condensed milk and sugar to the mixture of Taro dissolta, mixing until well combined.
Step 7: Fill a glass with ice, pour the prepared Taro drink and add the cooked tapioca pearls. Serve immediately and enjoy your homemade fresh Taro milk tea!
How to store
- Bubble tea can be kept in an airtight container in the refrigerator for a maximum of 24 hours. Keep tapioca pearls separate.
- To keep cooked tapioca pearlsPut them in an airtight container with a small amount of sugar syrup. Keep them at room temperature for a maximum of 4 hours or refrigerate for a maximum of 8-10 hours. If necessary, heat up briefly in hot water before using them to restore their rubbery consistency.
Frequent questions
-
How many calories are there in Taro milk tea?
Taro milk tea generally contains 200-400 calories per portion (16 ounces or 473 ml), depending on the ingredients. Factors such as added sugar, sweetened Taro powder and tapioca pearls can significantly increase the count of calories, with tapioca pearls that contribute to about 150 calories on their own.
-
Is Taro Milk Tea healthy?
Taro milk tea is a tasty but not very healthy drink due to the addition of sugar, sugary dust and tapioca pearls, which increase calories. For a healthier version, use fresh Taro, low fat milk and reduce the sugar or sauté the pearls.
Other recipes of drinks to try
I really liked to read this Boba recipe from Taro milk tea? Please, do my day, dropping an evaluation of stars and/or a comment below! Follow me on social media: Facebook, InstagramAND Pinterest.
Boba recipe from Taro milk tea
This creamy recipe for Taro milk tea is a fast and easy purple drink with tapioca pearls: damn, fun and perfect for children!
To make Boba drinks
- 70 ml Hot water (Not hot, about 50-60 ° C or 120-140 ° F)
- 1.5 TBSP Taro powder
- 20 ml Sweetened condensed milk
- 1 TBSP natural cane sugar
- 80 ml fresh milk
- ice
To cook the pearls of Tapioca
- 60 G Raw tapioca peles
- 1 the waterfall
- 2 TBSP natural cane sugar
Cook the tapioca pearls
-
Bring a pot of boiling water over high heat. Slowly add tapioca pearls, mixing gently to avoid abbreviation.
60 g of raw tapioca pearls, 1 l water, 2 tablespoons of natural cane sugar
-
Lower the heat to the medium and cook for 20-30 minutes (or as instructed on the package), mixing occasionally, especially close to the end to avoid attacking. Once cooked, turn off the heat, cover the pot with a lid and let the tapioca pearls sit in hot water for another 30 minutes to cook completely.
-
Drain the cooked pearls using a filter and rinse under cold running water to stop the cooking process and remove the excess starch.
-
Transfer the pearls to a bowl and mix with natural cane sugar or syrup for sweetness. Cover the bowl with a plastic wrapping or a lid and let the pearls cool at room temperature.
Prepare the drink
-
Dissolve the Taro powder in hot water, mixing until smooth and without tufts.
70 ml of hot water, 1.5 tablespoons of Taro powder, 1 tablespoon of natural cane sugar
-
Add fresh milk, sugary condensed milk and sugar to the mixture of Taro dissolta, mixing until well combined.
20 ml of sugary condensed milk, 80 ml of fresh milk
-
Fill a glass with ice, pour the prepared Taro drink and add the cooked tapioca pearls. Serve immediately and enjoy your homemade fresh Taro milk tea!
- Use the nutritional card in this recipe as a guideline.
-
This recipe is versatile and can be used with other flavors of bubble tea powder, such as strawberry or mango, just exchange Taro powder with your favorite!
Calories: 208Kcal | Carbohydrates: 52G | Protein: 2G | Fat: 2G | Saturated fat: 1G | Polynsaturo fat: 0.1G | Monolysatuine fat: 1G | Cholesterol: 9mg | Sodium: 83mg | Potassium: 108mg | Sugar: 52G | Vitamin A: 69Iu | Vitamin C: 1mg | Soccer: 103mg | Iron: 0.1mg
