Steamed Tomatoes

Did you think of steaming your tomatoes? Steam is a traditional Chinese cooking method with a long history in Chinese cuisine. We used to steam the vegetables, initially with bamboo steamships, to improve flavor and increase nutrition. In this post, I will introduce two ways of pouring the tomatoes perfectly. You can even taste the feeling of sunlight.

With their sweet and natural sweetness, tomatoes are my favorite ingredient when they fry, stewed and soups. If you love Chinese food, you could already try our tomato and fried.

Although steam tomatoes are less famous as egg or tomato drops, they can be something new in the experience of taste. You can even taste sunlight in soft steam tomatoes.

Because the steaming tomatoes

Compared to raw tomatoes, steam tomatoes are beneficial from a different perspective. As we all know, fresh tomatoes are a good source of vitamins C, K and a and different vitamins B. However, there is another essential nutrition called lycopene. When the tomatoes are well cooked, our body will absorb the lycopene better.

I think the steam also makes the slightly different consistency. Compared to raw tomatoes, steam tomatoes are Super soft and juicy, with a stronger and sweeter bitter taste Due to the heat that arrives.

Ways

The traditional steam method involves the adoption of a steamer, but there are several ways to steam tomatoes. Below are two of my favorite ways.

1. Use a traditional steamship: this is the most common option. You can use this method if you want to serve it as a side dish.
2. Vapor tomatoes with steam rice in a rice pot, I would call it the new trend among the younger generations.

Cook note

• Choosing a mature and high quality tomato is the key tip for a delicious steam tomato.
• Remove the skin before eating.
• Sprinkle some oil, like olive oil, can further improve the flavor.
• Do not throw away the juice left in your bowl. This is a part of the treasure.

Step instructions step

Clean the tomatoes and then cut two lines crossing the surface.

Transfer the tomatoes to a bowl. Steam for about 10 minutes after the water started boiling.

Sprinkle some olive oil on the surface, and this is the simplest steam tomato.

Steam tomatoes with steam rice

Wash the rice and put them in a rice pot.

Subsequently, add the appropriate quantity of waterfall to rice. This passage is crucial as the water-RISO ratio affects the result. Generally, the ratio is 1: 1 for white rice, but checks the regret instructions for the recommended ratio for the specific model.

Then, dig a small hole in the center and place the tomato with the transversal lines in the hole.

Press the rice procedure. Steam tomato can be ready with rice when cooked. I love this method more because it is cheap and a steamer will not be necessary.

When the rice is ready, my favorite way is to detach the skin, break the tomatoes and let each rice wheat absorb the juice and sweetness of the tomatoes.