This spicy salad of Thai peanut noodle is a vibrant and tasty dish that perfectly balances the richness of peanut butter with the range of Thai spices. The smoked chicken adds a layer of salad depth, making it a satisfactory meal that is perfect for every occasion.

Ingredients for smoked chicken breast with spicy peanuts noodles
- yellow onion
- Red pepper, yellow and orange
- carrots
- sesame oil
- Salt
- creamy peanut butter
- Thai sweet chili pepper sauce
- Sriracha sauce
- Honey
- Cloves of garlic
- Thai chilli
- Cooked rice noodles or spaghetti, al dente
- lime
- Smoked chicken
- Fresh basil and peanuts crushed to garnish


How to prepare spicy peanuts noodles with smoked chicken
- Brown the vegetables:
- Heat 1 tablespoon of sesame oil in a large pan over medium-high heat. Add the peppers, onion and carrots, jumping until they are just softened, about 5-7 minutes. Season with salt and set aside to cool.
- Prepare the peanut sauce:
- In a large bowl, beat the remaining 2 tablespoons of sesame oil, peanut butter, sweet pepper sauce, sriracha and honey together. Mix the chopped garlic and the Thai pepper. Regulate the dressing with salt.
- Add the salad:
- Lancies cooked noodles with peanut sauce until well covered. Squeeze the juice of a lime above the salad to add a fresh spicy flavor.
- Add the chicken:
- Mix the smoked chicken or arrange on the top of the salad when it serves.
- Garnish and serve:
- Sprinkle the crushed peanuts and fresh basil above for a further creaking and an explosion of freshness.


Because you will love this recipe
This salad is not just a pleasure for taste buds; It is a colorful show that will surely impress. The smoked chicken elevates the dish, adding a thin smoke that completes the spicy, sweet and spicy flavors of the Thai peanut sauce. It is a perfect dish for those who enjoy some heat and a lot of flavor, making it ideal for dinners of the week and special occasions. Add a light Cucumber salad As a perfect side dish.
Suggestions for the perfect TAasome peanut Noodle salad
- Peanut sauce regulations: Start with a conservative quantity of sweet pepper sauce, sriracha and honey, then adjust according to your taste preferences. The sauce should be a harmonious mixture of dessert, spicy and salty.
- Plant preparation: Make sure the vegetables keep some creaking; Coloring too much can make the salad soaked.
- Service: This salad can be served hot or ambient temperature. If you serve cold, consider it to refresh it with a lime juice tight before serving to illuminate flavors.

Other good good recipes
Noodle salad of spicy taircles with smoked chicken is a versatile and delicious meal that brings a touch of Thai cuisine to your dining table. Whether you are trying to revive your routine for lunch or impress guests at a dinner, this salad will certainly deliver in taste and presentation.
Fast, easy and the perfect way to use the remaining smoked chicken, this tood -sighted peanut noodle salad with smoked chicken is a favorite new!
Prevent the screen from going to sleep
-
Heat a large pan over medium-high heat and brown the vegetables in 1 tablespoon of sesame oil until it is softened, from 5 to 7 minutes. Remove from the heat, season with salt and leave to cool.
-
Beat the remaining 2 tablespoons of sesame oil, peanut butter, sweet pepper sauce, sriracha and honey together in a large bowl. Add the chopped garlic and the Thai pepper together with a pinch of salt. Throw the pasta cooked to cover.
-
Squeeze the lime juice above the salad.
-
If desired, add the chopped chicken or serve the pasta in a bowl with the chicken smoked at the top.
-
Garnish with crushed peanuts and fresh basil.
Replace the Thai chilli pepper with crushed chilli flakes if you wish. Make sure to add a little at a time, to taste.
Calories: 372Kcal | Carbohydrates: 56G | Protein: 6G | Fat: 13G | Saturated fat: 2G | Sodium: 189mg | Potassium: 272mg | Fiber: 3G | Sugar: 3G | Vitamin A: 3085Iu | Vitamin C: 49.2mg | Soccer: 31mg | Iron: 1mg

