This spicy salad of Thai peanut noodle is a vibrant and tasty dish that perfectly balances the richness of peanut butter with the range of Thai spices. The smoked chicken adds a layer of salad depth, making it a satisfactory meal that is perfect for every occasion.
Ingredients for smoked chicken breast with spicy peanuts noodles
- yellow onion
- Red pepper, yellow and orange
- carrots
- sesame oil
- Salt
- creamy peanut butter
- Thai sweet chili pepper sauce
- Sriracha sauce
- Honey
- Cloves of garlic
- Thai chilli
- Cooked rice noodles or spaghetti, al dente
- lime
- Smoked chicken
- Fresh basil and peanuts crushed to garnish
How to prepare spicy peanuts noodles with smoked chicken
- Brown the vegetables:
- Heat 1 tablespoon of sesame oil in a large pan over medium-high heat. Add the peppers, onion and carrots, jumping until they are just softened, about 5-7 minutes. Season with salt and set aside to cool.
- Prepare the peanut sauce:
- In a large bowl, beat the remaining 2 tablespoons of sesame oil, peanut butter, sweet pepper sauce, sriracha and honey together. Mix the chopped garlic and the Thai pepper. Regulate the dressing with salt.
- Add the salad:
- Lancies cooked noodles with peanut sauce until well covered. Squeeze the juice of a lime above the salad to add a fresh spicy flavor.
- Add the chicken:
- Mix the smoked chicken or arrange on the top of the salad when it serves.
- Garnish and serve:
- Sprinkle the crushed peanuts and fresh basil above for a further creaking and an explosion of freshness.
Because you will love this recipe
This salad is not just a pleasure for taste buds; It is a colorful show that will surely impress. The smoked chicken elevates the dish, adding a thin smoke that completes the spicy, sweet and spicy flavors of the Thai peanut sauce. It is a perfect dish for those who enjoy some heat and a lot of flavor, making it ideal for dinners of the week and special occasions. Add a light Cucumber salad As a perfect side dish.
Suggestions for the perfect TAasome peanut Noodle salad
- Peanut sauce regulations: Start with a conservative quantity of sweet pepper sauce, sriracha and honey, then adjust according to your taste preferences. The sauce should be a harmonious mixture of dessert, spicy and salty.
- Plant preparation: Make sure the vegetables keep some creaking; Coloring too much can make the salad soaked.
- Service: This salad can be served hot or ambient temperature. If you serve cold, consider it to refresh it with a lime juice tight before serving to illuminate flavors.
Other good good recipes
Noodle salad of spicy taircles with smoked chicken is a versatile and delicious meal that brings a touch of Thai cuisine to your dining table. Whether you are trying to revive your routine for lunch or impress guests at a dinner, this salad will certainly deliver in taste and presentation.
Fast, easy and the perfect way to use the remaining smoked chicken, this tood -sighted peanut noodle salad with smoked chicken is a favorite new!
Prevent the screen from going to sleep
Heat a large pan over medium-high heat and brown the vegetables in 1 tablespoon of sesame oil until it is softened, from 5 to 7 minutes. Remove from the heat, season with salt and leave to cool.
Beat the remaining 2 tablespoons of sesame oil, peanut butter, sweet pepper sauce, sriracha and honey together in a large bowl. Add the chopped garlic and the Thai pepper together with a pinch of salt. Throw the pasta cooked to cover.
Squeeze the lime juice above the salad.
If desired, add the chopped chicken or serve the pasta in a bowl with the chicken smoked at the top.
Garnish with crushed peanuts and fresh basil.
Replace the Thai chilli pepper with crushed chilli flakes if you wish. Make sure to add a little at a time, to taste.
Calories: 372Kcal | Carbohydrates: 56G | Protein: 6G | Fat: 13G | Saturated fat: 2G | Sodium: 189mg | Potassium: 272mg | Fiber: 3G | Sugar: 3G | Vitamin A: 3085Iu | Vitamin C: 49.2mg | Soccer: 31mg | Iron: 1mg
