Who says that economic and practical recipes cannot be sophisticated? This Panacota nest with milk with raspberry jam It is proof that you can create incredible candies with simple ingredients.
With velvety consistency and perfect balance between dessert and acid, this cold dessert will become your Joker for special occasions – or even in those days of cuddle the tasteless taste.
How to prepare the nest milk dessert with raspberry jam
The magic happens when the cream mixes with vanilla in an harmonization that recalls the cloud that melts in the tongue. Raspberry Jelly adds a vibrant contrast, transforming each spoon into a sensory experience. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 boxes of cream (400 g total)
- ½ cup of refined sugar (90 g)
- 12 g of tasteless gelatin
- ½ cup of filtered water (110 ml)
- 2 teaspoons of vanilla essence
- 2 cups of boiling milk (420 ml)
- 400 g of raspberry gelatin (ready or home)
Methods of preparation
Hydrate of gelatin:
- In a deep container, melt the gelatin powder in cold water using the fork.
- Leave to rest 4 minutes until it forms the gel.
Beat liquids:
- In a blender, put cream, sugar, vanilla, hydrated jelly and burning milk.
- Elaborate for 5 minutes until they were homogenized.
Muga dessert:
- Pour the mixture into a rectangular dish (25×17 cm) and bring to the freezer for 1h30 to stop quickly.
Ends in the refrigerator:
- Transfer to the less cold part of 4h.
- At the time of the service, it uniformly expands the jam.
SUGGESTIONS
For the light version: replace the sugar with the cup of Eryritolo. Folha gelatina? Use 6 hydrated units in cold water. Do you want defined layers? Intercal cream and gelatin before freezing
Must -see combinations:
- Red fruit tea Hot improves creaminess
- Almond crumble crunchy plots to combat
- Raw Expuman For festive occasions
Conclusion
This reinvented panacota shows that economic recipes may surprise. The practicality of the preparation (only 5 minutes of active work) joins the elegance of the silky strata, making it ideal for surprising visits or giving someone special. THE raspberry jam It is not a simple detail: your fruity touch cuts sweetness, ensuring balance in each fork.
Can I use the gelatin for flavor?
You prefer tasteless so as not to change the delicate balance between cream and jam.
How long does it last in the refrigerator?
Keep up to 3 days in the pot closed before adding the jam.
Can I freeze?
Not recommended: the plot can be granulated after defrosting.
What best jam to replace?
BlackBerry or Strawberry maintains the acidity necessary to combat candies.
How to make it more solid?
Increases the gelatin to 15 g. Be careful not to overdo it and make it borrotarious.
