You can smoke pork pulled on a gas grid with the Ninja Flexflame. I will show you how with the girls it can grill pork rubbing and some wooden dots.
How to smoke the pork ass on a gas grill?
The pulled pork is made with pork seat, also called pork shoulder. It is a pork cut that comes from the shoulder of a pig.
If you cook it on the Ninja Flexflame, which is a gas grid, you can easily add wooden flavor. To activate the smoke, you will add wooden pellets on the grid side and press the wood flavor button.
The cyclonic fan will circulate heat and smoking throughout the cook, giving authentic results such as a coal grid or pellet.
-
Season: Remove the pork kick from the package and dry with a paper napkin. Season freely with pork rubbing.
-
Configuration grill: Place the pork seat on the Ninja Flexflame in the center with the fat side upwards. Turn on the propane. Turn on the burner and turn the dial at the bottom and slow. Set the temperature on 250f. Add pellet to the hopper and press the flavor button of the fire.
-
Smoke: Cook the pork seat until it reaches an internal temperature of about 150f. This will take about 4 hours. You
-
Wrap: Place 3 sheets of foil on the counter. Add half of the butter to the sheet. Sprinkle with half of the sugar and a little pork. Place the pork butt above. Top with the remaining butter and sugar. Sprinkle with maple syrup and sprinkle with pork rubbing. Wrap strictly and return to the smoker.
-
Cooked: The cooking of the pork is finished until it reaches an internal temperature of about 200-205F. This will take 2-2.5 hours.
-
Rest: Remove from the grill and rest for 30-60 minutes.
-
Shred: Download the pork butter. Wear gloves with linings or use two forks, destroy pork. Season with more rubbing to taste and mix the barbecue sauce.
The wooden dots on the Ninja Flexflame will burn for about 45 minutes. I recommend adding more 2-3 times throughout the cook. If you add more pellets before they are completely extinct, the new ones should burn well. If the pellets run out before adding more, press the button for the flavor of the fire to rekindle the burner.
Calories: 408KcalCarbohydrates: 9GProtein: 45GFat: 20GSaturated fat: 8GPolynsaturo fat: 2GMonolysatuine fat: 7GTrans fat: 0.3GCholesterol: 160mgSodium: 295mgPotassium: 863mgFiber: 0.2GSugar: 7GVitamin A: 235IuVitamin C: 0.2mgSoccer: 60mgIron: 3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
Ingredients
- Pork shoulder: It can also be labeled as a pork. The terms are interchangeable. You can use the bone or bodper.
- Girls can grill the pork rubbing
- Butter
- Brown sugar
- Maple syrup
- Barbecue sauce
See the complete recipe card above for portions and a complete list of ingredients.
How to smoke pork pulled on a ninja flexion
This is a longer cook. Make sure you have a complete propane tank before starting.
- Step one: Remove the pork from the package. Atcillate with paper towels and freely season with pig rubbing.
- Step two: Put the pork butter on the Ninja Flexflame with the fat cap facing upwards. Connect the grill and turn on the propane tank. Turn the dial to turn on the burner, then set the function at the bottom and slow and the temperature at 250f degrees. Add wooden pellets to the pellet box. Press the button for the flavor of the fire.
- Third step: I smoke the pork butt until it reaches an internal temperature of about 150f. It will take about 30 minutes per pound.
PRO TIP: The wood pellets on the Ninja FlexFlame will burn for about 45 minutes. I recommend adding more 2-3 times throughout the cook. If you add more pellets before they are fully extinguished, the new ones should burn fine. If the pellets burn out before you add more, press the Woodfire Flavor button to re-ignite the burner.
- Passage Quattro: Place three sheets of aluminum sheet on the counter. Add half of the sliced butter and half of the brown sugar above the sheet. Sprinkle with pork rubbing. Place the pork butt above. Add the rest of the butter and sugar above, together with the syrup and more rubbing of pork. Wrap strictly.
- Step five: Return the grilled pork butt and continue to cook at an internal temperature of 200-205F. It will take about 20 minutes per pound.
- Step you are: Once the pig reaches the temperature. Remove it from the grill and let it rest for 30-60 minutes.
How to serve the pulled pig
After the pork butt has rested, discard and start to destroy it. You can use two forks or wear Nitrile gloves with cotton lining.
Remove the bone and any large pieces of fat. Launch it with a little liquid from the envelope and more rubbing of pork.
You can use the pulled pork smoked in Tacos or on sandwiches with your favorite barbecue sauce and cabbage salad or pickles.
Warehouse
Keep the pulled pork left in an airtight container in the refrigerator for 5-7 days. It is also excellent for meals planning. Enough part and freeze it for a maximum of six months.
GCG Pro Pitmaster suggestions
- Season your pork butt freely for maximum flavor
- Add more wooden balls every 45 minutes for the most smoky flavor
- Use a digital meat thermometer such as the Thermpenna One to be precise
