Slow Cooker Turkey Chili

Make the days cold a little more endured with this Slow turkey kilos recipe. Just because it is done with thin turkey does not mean that you miss with flavor! It is an easy and abundant meal to prepare and perfect for weekdays.

There is a time and a place for a large bowl of comfort food where you just want to push your face. And it is our belief that that moment can be every time the mood affects when it comes to chili pepper. It breaks the soup and the rule of the rest of the restaurants. Chili is the perfect as a topper on anything. And it can bring together a crowd of supposing eaters to discuss flavors and consistency in a tailgate on each day there is a game to look at.

This Slow cooker The version uses the ground turkey to lighten things a little but is still calculating it with flavor. Make a big lot today and to eat on the crowd of the game day, or divide and freezes for an easy week of the week Recipes for dinner.

When it comes to lighter meals, we are not giving up the flavor. Of course, we can minimize fat and keep things healthy using ground turkey, as in our favorite ground turkey meatballs or this air turkey meatloaf. But all these recipes are loaded with flavor, so much so that nobody complains.

What is the Crockpot turkey pepper?

Unlike the traditional chilli made with minced meat, this chili pepper is made with lean ground turkey, like our normal ground turkey pepper AND Türkiye Quinoa Chili.

We love to use a slow cooking method to create this dish because it means that we can set it and forget it. It is the perfect meal for the demanding days when you need to do things and don’t add something else to your list of things to do. Or, if you intend to serve a large crowd, this turkey pepper is the way to go.

Slow -cooking turkey pepper ingredients

• Good white bread – adds mass to the turkey on the ground.
• Whole milk – adds humidity and creaminess to the chilli pepper.
• Lean -ground Türkiye – Our lean protein for this recipe. You could also use ground chicken if you wish.
• Salt and pepper
• Vegetable oil – To cook the aromatic and spices.
• Onion – provide a depth of flavor.
• Chilli powder – moderately spicy. It adds that classic pepper flavor.
• Tomato paste – adds an explosion of meat meat fleshy.
• Garlic gloves – You could also use the garlic powder if necessary.
• Cumin on the ground – adds a earthy and slightly hazelnut flavor.
• Fresh oregano – adds a pepper and sweet atmosphere.
• Pepper bows – Add a light heat kick.
• Tomato sauce – It helps to thin the chilli pepper.
• Dark red kidneys beans – You can use other types of beans if you want, such as black beans, white beans or pinto beans.
• Diced tomatoes – provide plot and some vegetables.
• Low sodium chicken broth – It also helps to thin the chili pepper without leafing through the flavor.
• I am sauce – adds the Umami flavor.
• Brown sugar – adds a touch of sweetness.
• Chipotle peppers in adobe sauce – Add a heat kick.

How to prepare the turkey pepper in a slow pot

First, make sure that all vegetables are prepared and ready for use.

Subsequently, in a large bowl, add the bread and milk and crush them together using a fork. Season the mixture with 1 teaspoon of salt and 1 teaspoon of pepper. Then, mix by hand in the ground turkey until it is well combined.

Now, heat the vegetable oil in a large pan over medium heat until it starts to sparkle. Add the onion, the chilli powder, the tomato paste, the garlic, the cumin, the oregano and the pepper flakes. Cook for 8-10 minutes or until the onions are soft.

Then, add the turkey mixture to the pan and cook for 6 minutes, making sure to break and mix the meat as needed until the pink remains. Mix the tomato sauce and scrape any golden pieces from the bottom of the pan.

Then, transfer the turkey mixture to a large slow cooking pot and add the beans, soy sauce, brown sugar and chopped chipotle chipo.

Cover the saucepan with slow cooking and cook the bottom for 4-6 hours.

Finally, serve the chilli pepper with your favorite condiments, such as acid cream, grated Monterey jack cheese, additional spicy sauce, chopped avocado and any other seasoning you prefer.

What to serve with a bowl of chili pepper

This turkey chilli would not be complete without a Classic baguette or slice of homemade bread. Or stack it on a baked potatoes or upload Kili French fries.

Leftovers and heating

Store the turkey chilli remained in an airtight container in the refrigerator for 3-4 days. You can also freeze it for a maximum of 6 months.

To heat, Put a small saucepan on the medium -heat hob. Add your remaining pepper and warms until it is hot.

Note: You can heat the chili pepper from the frozen using the same method.

Slower pots in pots

Change the regular rotation with this slow cooking pepper recipe. It is the easy easy recipe for any time of the year.

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Frequent questions about the recipe