To start Maken Wale Aloo Baingan, heat a wok on medium flame. Pour the oil and add the cumin seeds, let them fry.
Now add the slices and brown onions until the onions become translucent.
Add the ginger garlic paste and cook for another two minutes.
Now add the cubes of goods and browns, once the brinjali are cooked in half add the cubes of boiled potatoes.
Mescoli and leave them for frying for 2-3 minutes.
It is time to add the spices, add chilli powders, turmeric powder and a little salt. Accomed them and cook them by closing it with a lid.
Wait for the vegetables to be cooked well.
On average, take another small pan and roast the coriander and low flame fennel seeds to aromatic. Grind it using a mixer for coarse dust.
Now, transfer the aromatic fennel and coriander powder on the vegetables and mix it for a few minutes.
Garnish with finely chopped coriander leaves and turn off the flame.
Serve Saunf Wale Aloo Baingan with Roti’s and Tadka to prepare a one -week dinner.
