Quinoa: A protein-rich seed that adds a nutty flavor and hearty texture to soup.
Olive oil: Used to saute vegetables, adds rich flavor and healthy fats.
Onion: Provides a savory base flavor that enhances the overall taste of the soup.
Carrots: Adds sweetness and vibrant color, along with essential nutrients.
Celery: Contributes a subtle, earthy flavor and satisfying crunch.
Garlic: gives the soup a pungent and aromatic flavor that complements the vegetables.
Zuchinis: Offers a delicate taste and smooth texture, absorbing the flavors of the soup.
Pepper: adds a sweet, fizzy touch and a touch of color to the dish.
Diced tomatoes: Provides a spicy and juicy component that balances the flavors.
Vegetable broth: It forms the tasty base of the soup, enhancing all the ingredients.
Dried thyme: Adds a delicate, earthy aroma that complements the vegetables.
Dried oregano: Adds a warm, slightly bitter flavor that complements the soup.
