This is a Fast and easy recipe For the bite and healthier than everyone’s healthier to be healthier to be eliminated. Have fun with it and use any variety of Idahoan potato bows to change the combination of flavor on these fun Nugge of homemade chicken!
This post was sponsored by Idaho potato adviceAll thoughts and opinions remain mine.
Ok, confession time. As a child, I could not be disturbed by a hamburger of none of the fast-food that my family could stop. Shocking, for the girl who owns Burgermonth.com now. But I could not resist the idea of those small boxes of chicken pepper. And one of those individual portions of honey.
Who taught me to immerse the pepper (and the chips) in honey. Thank you. That was genius.
Now, as an adult, I love a hamburger and I have not had a takeaway chicken pepper (Cept for those who stole from Baby J at the comic shop) for years. But sometimes I like to do them at home.
How to prepare homemade chicken pepper:
The homemade chicken pepper are fast and fast. I take the remaining chicken breast I did not use (because the huge packages never work for my mathematical cuisine), Cut the chicken into small pieces, flour, and roll in potato bows – yes potato flakes, unlike ours Poly crust chicken – AND 20 minutes later I have come to the chicken delicious juicy. Without a fryer.
Cook the kitchen chicken evenly the small pieces and I don’t have to worry about cleaning up an oily mess. It is also simply healthier. No, these are not McDonald’s chicken pepper: they are much better.
Can you freeze the homemade chicken croquettes for later?
Yes! You can do them totally in advance and reiterate them later. Simply Let them cool after cooking And talk them in a single layer on a pan. Once PAR-FROZEN, they will not join in a bag, so feel free to keep them in a zip closing bag for a maximum of one month.
When it is ready for heating, Cook at 375 for 15-20 minutes, Turning up once, halfway through the time to cook.
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This is a quick and easy recipe for the bite and much healthier than everyone’s healthier to be eliminated: even the secret bonus ingredient skate bonus a lot of flavor! Have fun and use any variety of Idahoan potato bows to change the combination of flavor!
Prevent the screen from going to sleep
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Preheated the oven at 350 degrees F.
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Beat the flour and salt together in a shallow dish.
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Pour the beaten eggs in a shallow dish near the flour.
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Pour the idahoan potato potato flakes in a shallow dish near the eggs.
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Put a clean pan next to the dishes.
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Work with one piece at a time, roll the chicken into the flour to cover. Move the chicken to the eggs and cover, letting drip in excess.
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Then finally launch the chicken in potato flakes to cover.
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Place the chicken pepper on the pan and repeat with all the pieces.
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Cook the chicken for 10 minutes.
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Remove carefully from the oven, turn the chicken upside down with a spatula and cook for another 7-10 minutes.
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Leave to cool for 3-5 minutes before serving.
Service: 1G | Calories: 404Kcal | Carbohydrates: 24G | Protein: 54G | Fat: 8G | Saturated fat: 2G | Polynsaturo fat: 1G | Monolysatuine fat: 3G | Trans fat: 0.04G | Cholesterol: 227mg | Sodium: 876mg | Potassium: 903mg | Fiber: 1G | Sugar: 0.2G | Vitamin A: 187Iu | Vitamin C: 3mg | Soccer: 29mg | Iron: 3mg
