These uploaded Philly Cheesesteak Patin They consist of crispy chips waffle piled by peppers and sautéed onions, tender steak and cheese provolone melty!
We all know how much I love a tailging snack. And these Philly Cheesesteak chips they are perfect For tailging! They are a super fast and fast version of the classic Cheesesteak Sandwich of Philly. They only require 5 ingredients and can be cooked in 30 minutes!
Prepare to bring Philly’s genius to the world of chips!
What is traditionally on a Philly’s cheeseteak cheese?
A traditional Philly Cheesesteak sandwich is made up of ribaye steak in thin slices, onion and peppers served on a roll of hagie with American cheese, proof cheese and cheese magician.
This recipe by Philly Cheesesteak Fries contains many of the flavors that we love by Philly Cheesesteak all piled up on a plate of crispy Waffle chips!
What do you need to make this recipe
- Frozen waffle chips – I like to use Waffle chips in this recipe because they are wide enough to contain the condiments.
- Steak – You will need 8 ounces of Ribeye steak for this recipe.
- Salt – requires the exterior of the steak to improve the flavor.
- Green pepper and onion – Make sure to cut the pepper and onion thinly.
- Wormshire and black pepper sauce – used to add flavor to the vegetables.
- Cheese provolone – The classic Cheesesteak Philly cheese. I recommend destroying it alone so that the plot is better.
- Condiments – I use Mayo and ketchup to serve but use any condiment you like it.
How to make fries of Cheesesteak fries
Divide the chips In the same way between two sheets of pan in a single layer. Baking Until golden.
Season the steak with salt, then cooked In a brown cast iron pan. Remove and wrap in a sheet.
In the same pan, Cook the onion and sliced peppers until caramelized. Add the Worcestrshire sauce and the black pepper. Cover cooked Until they are tender.
Slice the steak in thin stripes and Set the oven on the grill.
Organize a layer of french fries On the pan, at the top with ¼ of cheese, ¼ of the steak and ¼ of peppers and onions. Grill For 1 minute to dissolve the cheese.
Remove e Put the rest of the chips at the top. Cover with remaining cheese, steak, peppers and onions. Grid again for another 2-3 minutes.
Which chips to use
For Philly Cheesesteak’s chips, you can use any type of French fry. However, I prefer to use Waffle chips!
With standard chips, you must really rely on the fork to collect all the tasty pieces. Waffle chips create a small platform that you can stack all above!
What is the best meat for Philly Cheesesteak?
The traditional beef cut used for Philly’s Cheesesteak sandwich is the Ribeye steak, so that’s what we are using for these chips!
If you prefer to use another beef cut, this is fine too!
What kind of cheese is found on a Philly Cheesesteak?
Traditionally, Philly Cheesesteak’s sandwich are made using a combination of magician, provolone and American cheese.
I keep it simple and only use the chopped provolone in this recipe, but feel free to add other cheeses if you want.
Suggestions for recipes
How to store
Once cooked the french fries and seasonings are added, this dish should be served immediately. However, remaining steak and vegetables It will last in an airtight container in the refrigerator for 3-4 days or in the freezer for a maximum of 3 months. To heat, defrost in the refrigerator if frozen, then microwave or hot on the stove until he warmed up.
More inspiration than tailging
If you tried my recipe by Philly Cheesesteak Fries or any other recipe on GirlCarnivore.com, don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
Go great with your next Tailging party at home with a giant dish of these cheesteak chips of Philly! Fresh steak, peppers, onions spreaded with cheese on fries-fries-niches yes!
Prevent the screen from going to sleep
Cook the chips
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Preheat the oven as indicated for the chips.
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Arrange two sheets of pan and divide the chips equally between the two in a single layer. Cook until golden and cooked.
Cook the steak
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In the meantime, season the steak freely with salt.
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Preheated a heavy cast iron pan over medium heat.
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Cook the steak, from 2 to 3 minutes to the side, until a large crust forms and pull back without any resistance.
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Remove the steak and wrap in a sheet.
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In the same pan, launches the peppers and onions. Leave caramelize for 3-5 minutes.
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Add the Worcestrshire sauce, black pepper and coverage. Cook until tender, about 5 minutes more.
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Cut the steak into thin strips of paper.
Build Philly Cheesesteak chips loaded
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Remove the chips from the oven and set the grill.
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Arrange a layer of chips on the pan, at the top with ¼ of cheese, ¼ of the steak, peppers and onions. Post under the grill for 1 minute just to dissolve the cheese.
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Remove carefully and stack the rest of the chips at the top.
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Cover in the remaining peppers, onions, steaks and cheese.
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Place under the grill once again for 2-3 minutes, until the cheese has melted.
Use your fryer for an incredibly clear crisis on the chips for the initial cook!
Service: 1G | Calories: 396Kcal | Carbohydrates: 29G | Protein: 16G | Fat: 25G | Saturated fat: 11G | Polynsaturo fat: 1G | Monolysatuine fat: 12G | Cholesterol: 37mg | Sodium: 739mg | Potassium: 553mg | Fiber: 4G | Sugar: 1G | Vitamin A: 285Iu | Vitamin C: 13mg | Soccer: 231mg | Iron: 2mg
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