Sweet bread is something that are able to eat even sick, I have already given many good recipes of this type of bread and now it’s time for another! So I have the famous spoonful of bread or naked sweet bread that is so easy to make, do you know?
Here at home it has always happened.
About sweet bread
I already say that there is no way to discover where the sweet bread comes from because in many places and times you can find this delight, after all since the “candy” was discovered, there were people busy putting it on the bread.
In Europe, the use of sweet ingredients such as honey and dried fruit in the bakery was common by antiquity. Returning a little more in time, we have the Egyptians who have already produced bread with honey and dates, which can be considered a primitive shape of sweet bread.
But it was during the Middle Ages that sweet bread began to gain popularity throughout Europe, mainly due to the sugar that was becoming more convenient thanks to the commercial routes. In countries such as France, Italy and Germany, different types of sweet bread began to consolidate, such as French brioche, Italian panettone and German Stollen, which were often prepared for religious parties.
These traditions spread quickly all over the world with colonization and trade, leading to the development of numerous variations of sweet bread in various cultures all over the world.
Brazilian sweet bread
In Brazil, for example, Portuguese and African influences have contributed to the emergence of sweet bread with their characteristics, such as coconut sweet bread and dulce de leche bread.
Let’s learn?
Mass ingredients:
1/2 cup. (tea) of milk;
1/2 cup. (tea) of water;
3 col. (soup) of sugar;
1/2 cup. (tea) of oil;
2 eggs;
1/2 can of condensed milk;
1 col. (Chá) of salt;
2 tablets (15 g each) of fresh organic yeast;
500 g of flour.
*Cup measured 240 ml
Mass preparation way:
Beat all the ingredients in a blender (except flour).
Put a bowl and gradually add the flour and mix. The pasta is sticky, a little more solid than the cake pasta. It is not in order not to paste from the hands.
Keep the dough in a bowl covered with plastic movies but be careful, let it grow in a suffocating place until it doubled in size. It doesn’t matter how long it takes, since it can take from 1 to 3 hours. Do not cling to time, but in appearance.
Put the dough in spoons (but use use that spoon). There is no need to fatten the pan, but you spray a little wheat flour.
Put the spoon side by side leaving the space between them, then cover and keep a suffocating place for 40 minutes.
Then take to bake in a preheated oven at 180 ° C until golden brown. In my oven it was 40 minutes, but it could be more or less, see if it is golden on the top and below.
Remove from the oven and throw the condensed milk box that is left above the hot bread. Don’t worry, it looks very much but bread will absorb everything. Sprinkle with grated coconut.
I made a video of another Very good recipe for bread Sweet, this time with lemon to have a different option if you are interested in something more citrus!
