Loaded by fresh avocado, onion, jalapeno, tomato and coriander, this creamy recipe of Guacamole is illuminated with a pinch of lime juice to bring out all the deceived flavors of Mexico!
- Taste: Creamy, spicy and slightly spicy, this ultra-frish guacamole is the perfect balance of flavor and consistency.
- Skill level: This simple recipe combines quickly: simply crushed, mix and serve.
- PREP NOTE: Finely cut all the ingredients or use a Vegetarian chopper For the perfect combination in each scoop.
- TIME TIME SAVING: Take predefined onions or jalapeños to reduce preparation.
- Serve suggestions: Serve this versatile recipe such as dip, diffusion or seasoning.
Suggestions of the ingredients
Avocado: Choose fresh avocado, stop and mature without bruises or tears on the skin for easy crushing and the best consistency.
Mix-in: Choose fresh ingredients for your homemade Guacamole to improve flavor and consistency. Fresh tomatoes add juiciness and a touch of sweetness, the jalapensos bring a spicy kick, the onions offer a crunchy consistency and an acute flavor and the fresh lime juice gives a spicy flavor keeping the avocado to brown.
Condiments: Just a little fresh coriander (optional if you are not a fan), garlic, salt and pepper are all that is necessary to bring out the butter flavor of the avocado.
The best variants of Guacamole:
- Mix a couple of tablespoons of your favorite sauce, Pico de Gallo or a can of Rotel.
- Add chopped black olives, corn beans, serno pepper or green chillies.
- Bring it to the next level with a dash or two of Taco seasoning or an adob spicy mixture.
My favorite things to serve with Guacamole
Did your family appreciate this Guacamole recipe? Leave a comment and an evaluation below.
Our favorite guacamole recipe
Guacamole is a classic Mexican food that adds flavor and color to a variety of dishes.
Prevent the screen from becoming dark
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Cut the avocado in half, peel and remove the pit. Put in a bowl.
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Squeeze the juice from a lime in the bowl and use a fork to gently crush the avocado. They should be a little big.
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Add the onion, the tomato, the jalapensos and the coriander to the avocado mixture and mix to combine. Taste and season with salt and pepper and additional lime juice as desired.
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Serve immediately.
To keep the leftovers, press the plastic casing directly on the surface of the guacamole to limit contact to the air. Keep in the fridge for a maximum of 2 days.
Calories: 171 | Carbohydrates: 11G | Protein: 2G | Fat: 14G | Saturated fat: 2G | Sodium: 8mg | Potassium: 554mg | Fiber: 7G | Sugar: 1G | Vitamin A: 345Iu | Vitamin C: 19.4mg | Soccer: 18mg | Iron: 0.7mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip
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