Oreo Fluff

Made with rich chocolate pudding, oreo biscuits and mini marshmallow, Oreo Fluff is an easy dessert with a light and airy consistency and tons of chocolate flavor!

The temperature is increasing and I don’t really want to turn on the oven.

Fortunately, I have a lot of oven -free recipes that I can turn to for delicious desserts even when it’s too hot to cook.

For some reason, there is something more delicious in a dessert without oven made with Oreo. Oreo Pie? Oreo Truffles? Peanut butter ice cream? Yes, yes, and yes, please!

We add this easy and delicious Oreo Fluff to that list and let the Oreo party go.

What is Oreo Fluff?

We adore a good “salad” of Laugine in the Midwest.

And yes, we know that these desserts are truly a salad like the strawberry spinach salad. Instead, like the strawberry pretzel salad, it is only the name.

Fluff is a vintage style dessert made with a base of pudding and/or cheese cream mixed with fresh whisk. The plot of the dessert is light and soft, which is from where the name “Lancegine” comes from!

There are all the types of flags of hands out there. I grew up by eating pangs pineapple, orange and crazy hands of blueberry during the family holidays. Watergate salad (sometimes called pistachio or green stuff) is another popular flue recipe around here.

This oreo lanugine is a chocolate version of this dessert. It has chocolate pudding, cheese cream, crushed oreo and mini marshmallow.

It is easy to prepare and since it is a pleasure without cutting, it is perfect for the summer!

How to make Fluff Oreo

The fluff recipes are perfect for making children because they are simple desserts without costs. My children love to help make this Oreo Fluff!

Ingredients you need

To do my LAugine Oreo, you will need:

• 8 ounce of cheese cream at room temperature
• 1/2 cup of icing sugar
• 1 teaspoon of vanilla extract
• 1 (3.4 Once) Instant Chocolate Package Package Mix
• 3/4 cup 2% or whole milk
• 1 (8 ounces) defrosted container mounted topping
• 12 coarsely crushed oreo biscuits
• ½ cup of mini marshmallow (optional)

I like to use a combination of cheese cream and pudding as the basis of this recipe for the best flavor and consistency.

Make sure the cheese cream is softened at room temperature before starting to prepare the hands. If you forget to put yours in advance, take a look at my advice on how to quickly soften the cream cheese.

Make sure to buy a mix of instant pudding, do not kitchen pudding.

You can use your favorite mounted topping in this recipe. Just make sure it has completely thawed before adding it!

If you are not a large mounted topping fan, try to use the stabilized whipped cream instead.

I also like to garnish my oreo lanugine with topping and oreo mounted extras to serve, but it depends totally on you.

Create this recipe

Using a mixer, beat the cheese cream for 3 minutes, until little smooth. Raschia the bowl with a spatula and add the icing sugar and vanilla. Beat for another 3 minutes.

In a separate bowl, beat the mix of pudding together with the milk. Let the pudding rest for a few minutes so that it can thicken.

Add the thickened pudding to the mixture of cheese cream and beat well. Make sure to scrape the sides and the bottom of the bowl in order to mix throughout the cheese cream.

Fold in the freshly defrosted whisk, then mix the shattered oreo and mini marshmallow.

Cover and cool the hands for 2-3 hours before serving.

Recipe replacements

This version of Oreo Fluff is extra chocolate thanks to the use of the chocolate pudding as a base, but you have other options!

If you can find an instant oreo pudding, this would give the Laugine an excellent atmosphere from biscuits and cream. Even vanilla pudding or cheesecake pudding would work.

You could even use vanilla pudding and golden oreo for a totally without chocolate version. You could also use Oreo lemon and lemon pudding for a bright and spring version!