Leftover Smoked Chicken Nachos with Mango Salsa

Nacho Night is one of my favorite ways to use leftovers. It is a ten -minute way to reinvent dinner last night and these Remaining smoked chicken nachos With Mango Salsa it is a great success every time.

Avanzi are one thing in my house. And reinventing them has become my favorite pastime. I love smoking a chicken on Sunday to choose the whole week for easy meals. In addition, it is an excuse to smoke a chicken, in addition to anything else I am already grilling. Maybe even two if I feel exuberant. And this remaining chicken recipe never disappoints. Cuz, Nachos. Amyright?

Do you want more umami? Try these Ground beef nachos Instead!

These Nachos are the perfect recipe for transforming leftovers into an appetizing meal that is fantastic, whether you are looking at the game or gets pampering. It is a casual meal loaded with your favorite nacho condiments all jazz with a mango sauce. And if you feel more spikeys, you can do Ananas mango sauce for even more than a turning point.

How to use the remaining chicken?

One of my favorite questions that I receive several times is like using leftovers. After all, I’m a girl and there is a lot of meat on the grill. So when I’m not pushing food from friends and family, I reinvenate my main dishes in other shots of the week.

Having traveled to the world and worked in places with great scarcity of food, nothing is wasted in my house. At least, I do the best that I can’t waste anything. I am rather passionate to make sure that everything is used and grateful for everything I have. Ok, from my pulpit now. (But really, thanks to a farmer today)

Here are some of my favorite ways to use leftovers (and bonuses, these are all quick recipes too!)

10 ways to use the remaining chicken

Chimichangas of fast and fast week
Banned sandwich by cheese bonfire
Chicken Questiadillas
Pizza Toccing – No really this barbecue pizza is a total blow every time. Just change the pork for the chicken.
Power Bowls (because everyone on the kick of health and extra vegetables make us feel good.
Chilaquiles – I mean, these are practically Nachos for breakfast.
Chicken stromboli and broccoli
Mac and cheese filler. It works every time.
Pumpkin Cremoso Alfredo with chicken – um yes, please.
EncioLadas. And, a life lesson, anyone who doesn’t like your remaining enchiladas does not need to be your friend.

How sure it is to eat the remaining chicken

I have a 5 -day rule At my house. If it was not eaten after day 4 on the 5th day, it is garbage. This rule only goes for the things that have been cooked and kept correctly in the refrigerator.

Also, call me old school, but they are not above a smell for the smell. It doesn’t matter how little time it was, I am firmly convinced in our sense of the basic smell. If it is not right for the nose, it is likely, it is not right for your body.

How to heat the surpluses of chicken

If your remaining chicken is thawed, it is incredibly easy to heat in a pan over medium heat. I add a little fat, oil or butter to the pan and I will launch the remaining chicken chopped. I will also warm up in an out of 350 oven, covered by a little liquid if it is a larger cut, like a full breast or a quarter.

Another excellent way to heat the chicken is in the microwave in short explosions, until they are heated.

How to freeze the remaining chicken

To freeze the remaining chicken, I will remove it from the carcass and keep air containers, dated and labeled for a maximum of 2 months.

I also keep the bones in another container, separated from the meat, so that you can make a quick broth installation for the soup season.

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Nacho Night is one of my favorite ways to use leftovers. It is a ten -minute way to reinvent dinner last night and these smoked chicken nachos remained with mango sauce are a great success every time.

Cooking methodsPrevent the screen from going to sleep

For the remaining chicken nachos

Assemble the nachos

Preheated the oven at 400 degrees f
In a 10 or 12 “pan, arrange a thin layer of nachos.
Put a layer of chicken, cheese and beans at the top.
Cook for 3-4 minutes, until the cheese was melted
Remove carefully from the oven and repeat as many layers as possible.
When it came out of chips, chicken and beans, leave to cool and sprinkle with mango sauce, diced tomatoes, coriander, avocado and cream to serve.

Make mango sauce

In a bowl, add the mango in slices with the red onion, the chilli pepper and the lime juice.
Mix to combine.
Keep in a hermetic container for a maximum of 24 hours before use.

Course: Appetizer, main course

Kitchen: American