To start preparing the recipe for triangle cakes of Lebanese spinach, take hot water, oil, sugar and salt. Add the yeast and beat it well. Put aside to activate for about 10 minutes.
Sift the flour of all the purposes in a bowl. Now add the flour mixture to the yeast solution.
Mix well and knead it to a soft flexible dough. Put aside to rest in a hot place for 1-2 hours. Later you will observe that the dough would increase.
The next step is to prepare the filling. In a heavy bottom pan, add oil. Once it is hot, add onion and brown until it becomes translucent.
Add chopped spinach, salt and brown until the humidity from it has evaporated. Turn off and let cool.
After cooling add the pepper powder, all the spice powder, lime juice, feta cheese and pine nuts. Mix everything well and the filling is ready.
Now to make triangular cakes, preheat the oven to 190 C.
Divide the dough into lemon balls. Strong every piece in a circle. Add 1-2 tablespoons of filling.
Add three sides of the dough to the center and seal the edges to make a triangle.
Put the spinach triangle cakes on the sheets and brush generously with olive oil. Bake in the oven for 18-20 minutes or until golden brown. Enjoy hot or hot.
Serve the Lebanese spinach triangle cakes together with the recipe for Baba Ganoush (Middle Eastern sauce of roasted aubergines) or any other chutney of your choice.
