Today I propose a recipe that is very easy to make: gli cutlet rolls filled with stringy cheese and gluten-free ham, also perfect for those who are lactose intolerant. Very simple to prepare, they are perfect for a quick but super tasty dinner, for a lunch break at work or to accompany an aperitif. We can serve them with a rich salad or with grilled vegetables such as courgettes, aubergines and peppers.
How to prepare schnitzel rolls
We will quickly prepare a dinner based on cutlet with ham and cheesebut in a particular version, a little different from the usual but always delicious. In fact, we transform the classic stuffed cutlet in a cutlet roll stringy to cook in the oven.
Bringing these stringy rolls to the table is very simple, all you need to do is fill the thin slice of meat with thin slices of meat and ham, roll it up and dip it in the egg and then in the breadcrumbs. We will add a drizzle of oil to the surface and then cook them in the oven until golden.
Variations and advice
There are many quick recipes to prepare for dinner, we can make cutlets in many always tasty versions. We can also prepare vegetable cutlets if we like them and if we have vegetarian friends for dinner. The rolls we are preparing today will amaze our guests at the first bite.
We can use other types of meat, such as chicken and turkey if we prefer, as long as the slices are very thin, if they are not, let’s help ourselves with a meat mallet to make them thin.
For the filling of the cutlets we can use cheeses and cured meats that we prefer and that we have in the refrigerator. This way we won’t waste food and we will use everything we have available in the fridge.
Those who do not have gluten intolerance can safely use classic gluten-containing breadcrumbs to prepare these delicious ones cutlet rolls filled, they will always be delicious. Let’s see together how to prepare them quickly and easily!
