Give yourself a refreshing and delicious frozen caramel stain that combines the rich flavors of the Espresso with the creamy consistency of the milk. This easy drinking drink is perfect for a hot day or every time you need a quick pick-me-up. The sweet caramel syrup adds a touch of decline, making it a pleasure that you will not want to lose yourself.
While most of the ingredients for this frozen caramel is commonly found in your kitchen, it may be necessary to collect caramel syrup if you don’t already have it. This syrup is essential to reach that distinctive caramel flavor. Also, if you don’t have an espresso coffee machine, you can use a strong prepared coffee as a substitute.
Ingredients for macchiato frozen caramel
Ice: Provides refreshing cooling to the drink.
Expressed: Adds a strong and rich coffee flavor.
Milk: Create a creamy base for the drink.
Caramel syrup: Adds sweetness and a distinct caramel flavor.
Whipped cream: Optional topping for a wealth and an additional presentation.
Tip for the technique for this recipe
To get a well balanced Ghiaid caramel stainedMake sure yours expressed The shot is just prepared and hot. This will help him float above the milk AND caramel syrupcreating the signing layers. Also, using a fraud To slightly dodge the milk before pouring it on the ice It can add a delicious consistency to your drink.
Suggest outlines
Fruit salad: Imagine a vibrant fruit salad burst with the colors of berries, kiwiAND Mango. The natural sweetness and coast will perfectly complete the rich and creamy flavors of your frozen caramel stain.
Toast Avocado: Imagine a slice of natural leavening bread generously seasoned with creamy avocadoa sprinkling of sea saltand a pifo of olive oil. This savory joy will balance the sweetness of your drink, creating a harmonious experience for brunch.
Mini quiches: Imagine a plate of mini quiches full of spinach, cheeseAND Bacon. These reduced delights offer a salty contrast to the caramel notes in your stain, making each sip and bites a delicious journey.
Chocolate croissant: Think of Flaky Chocolate croissant with their buttose and rich layers chocolate filling. The decline of the croissant will improve the luxurious caramel flavors in your drink, creating a truly indulgent treatment.
Perfect Greek yogurt: View a Perfect Greek yogurt layered with Grit, Honeyand fresh berries. The creamy, crunchy and fruity elements will provide a refreshing counterpoint with the smooth and sweet caramel in your stained.
Alternative ingredients
Ice – replace with frozen coffee cubes: This will improve the flavor of coffee without diluting the drink while the ice melts.
Expressed – replace with Forte Coffee: If you don’t have an espresso machine, a strong prepared coffee can provide a similar flavor.
Any kind of milk – replace with almond milk: Almond milk is an excellent gluten -free and lactic -free alternative that adds a hazelnut flavor.
Caramel syrup – replace with homemade caramel sauce: Preparing your caramel sauce ensures that it is gluten -free and allows you to control sweetness and ingredients.
Other alternative recipes similar to this drink
Ghiar vanilla coffee: Grant refreshing coffee Treat with a hint of vanilla. Perfect for a hot day, this drink combines the audacity of expressed with the smoothness of vanilla syrup AND milk.
Mocha Frappuccino: Melt the tastes rich in chocolate AND coffee for a decadent Frappuccino. Seasoned with whipped cream and a thread of chocolate syrupThis is a dessert in a cup.
Noccular frozen milk: Enjoy a touch of hazelnut on your classic Frozen milk. The combination of hazelnut syrup AND expressed creates a delicious flavor that combines perfectly milk And ice.
Frozen coconut coffee: Transported to a tropical paradise with this coconut infusion iced coffee. The creamy coconut It merges perfectly with expressed and a touch of sweetener.
Cold Brew Salato Caramello: Experience the perfect balance of sweet and salty with this cold beer coffee. THE salty caramel syrup Adds a single turning point, making it a delicious pleasure for any time of the day.
How to keep / freeze this recipe
- To maintain the freshness of yours Ghiaid caramel stainedKeep any remaining drink in an airtight container in the refrigerator. This will keep it fresh and will prevent any unwanted flavors from filtering.
- If you intend to enjoy yours Ghiaid caramel stained later, consider to keep the expressed AND milk separately. This will help preserve the distinct layers and flavors when you mix them together again.
- For a simple and simple update, keep a lot of expressed blows in the fridge. Just pour on the ice and add milk AND caramel syrup When you are ready to have fun.
- If you want to freeze yours Ghiaid caramel stainedPour the mixture into the trays of the ice cube. Once frozen, transfer the cubes to a freezer bag. In this way, you can get some cubes into a glass, add milkAnd enjoy a perfectly cold drink without diluting the flavor.
- For a creamy touch, freezing milk in the trays of ice cubes and use these cubes in yours Ghiaid caramel stained. This will keep your cold and creamy drink without watering it.
- When it is preserved caramel syrupKeep it in a cool and dark place, preferably in an airtight container. This will ensure that it remains fresh and ready to rain on yours Ghiaid caramel stained.
- If you have residue whipped creamKeep it in the refrigerator in an airtight container. For the best results, use it within a few days to complete yours Ghiaid caramel stained With a delicious and creamy finish.
How to heat leftovers
- Begins by removing any ice from Ghiaid caramel stained. You don’t want to water the flavors.
- Pour the Stained in a cup or microwave safety cup.
- Heat in the microwave with medium power for about 30 seconds. Mix and control the temperature. If it is not hot enough, it continues to heat at 15 second intervals until you reach the desired heat.
- Alternatively, you can heat it on the hob. Pour the Stained In a small saucepan and heat over medium low heat, stirring occasionally. This method allows greater control over temperature and prevents overheating.
- Once heated, you can add a new blow of expressed If you want to improve the flavor.
- Top with a thread of caramel syrup and a spoonful of whipped cream if desired.
The best tools for this recipe
Glass: A transparent container to keep and view the frozen caramel.
Cube ice tray: Used to prepare ice cubes that will cool the drink.
Espresso machine: Essential to prepare a new express blow.
Measurement cup: Helps to measure the exact amount of milk needed.
Table spoon: Used to carefully measure caramel syrup.
Table spoon: To mix the caramel syrup in the milk.
Mounted cream distributor: If you choose to overcome your drink with whipped cream, this tool will help you do it.
Hay: Optional, but useful for sipping the drink.
How to save time to create this recipe
Espresso pre-maker: Brew and store expressed in the fridge to save time.
Use the caramel syrup purchased in the shop: Opt for Ready caramel syrup Instead of creating yours.
Pre-mesuous ingredients: Having yours milk AND caramel syrup Pre-entered and ready to leave.
Use a milk broth: Quickly suck yours milk For a more creamy consistency.
Jump the whipped cream: If you are in a hurry, omit the whipped cream Topping.
Ghiaid caramel stained
This recipe is gluten -free.
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Ingredients
Main ingredients
- 1 cup ice
- 1 firing expressed
- 1 cup milk any kind
- 2 table spoon caramel syrup
- whipped cream optional
Instructions
Fill a glass of ice.
Pour the milk.
Add the caramel syrup.
Pour the espresso shot on the milk.
Top with whipped cream if you wish.
Nutritional value
Calories: 200Kcal | Carbohydrates: 30G | Protein: 6G | Fat: 7G | Saturated fat: 4G | Cholesterol: 25mg | Sodium: 100mg | Potassium: 300mg | Sugar: 28G | Vitamin A: 300Iu | Soccer: 200mg | Iron: 0.5mg
FAQ:
How can I make this drink sweeter?
You can add more caramel syrup or even a little vanilla syrup to make it sweeter. Rule to your tastes!
Can I use a different type of milk?
Absolutely! You can use any type of milk you prefer, whether it is almonds, soy, oats or normal milk.
Do I need an espresso machine to do it?
Not necessarily. You can use a strong prepared coffee if you don’t have an espresso machine. It will not be exactly the same, but it will still be delicious.
Can I make this drink warm instead of ice?
Yes, you can! Just skip the ice and heat the milk before adding the caramel syrup and the espresso.
How do I make a coffee shop look like?
Slowly pour the turnaround expressed on the milk to create that strata aspect. At the top of a whipped cream and a thread of caramel syrup will make it look imaginative.
