Well, hello again. This year he left for a good start, I was hired to shoot a cookbook last month and that’s what I spent most January. It was a Truly Funny project, but now that he is exhausting I am able to resume a little breath and share this post with you (finally!) I intend to share more on the farm (it is really coming), but in the meantime have this little do – From -The to share, just in time for the end of winter. This period of the year can be difficult, having endured months of dark days, cold climate and what seems infinite rain. But There is a ray of comfort in the cold, and this is a hot tea pot. I drink more cups every day at this time of year, it is a great way to stay warm and keep the welcoming vibrations strong. So I wanted to share a little on how to do yours Own Tea mixtures, using a mix of variety of tea -based tea and coffee, all from the adorable people of Mountain roses herbs (A local Oregon company that supports organic herbs).
I love mixing my tea because it allows me to perfect the flavors to my specific tastes and produce and flavor while I go. I really love making a signature mixture that I can share with friends as a gift or visitors when they come home and, of course, have fun also in my daily winter routine! 🙂 The loose tea are perfect for this, since they are super easy to merge and you can get them in weight volume for smaller or larger lots depending on your needs. I have three different recipes here in the blog post, with different flavor profiles and caffeine levels.
The less coffee and “more fruitful” aromatic profile is the orange cream rooibos, which has a delicious vibrant mixture Rooibos teA, Dry orange peel, Pod CardamomAND lavender. They combine to create a creamy, vibrant and slightly floral aromatic profile that I love. It is my go-to for a night tea, since it has no caffeine but is full of antioxidants thanks to the magic of Rooibos. Floral green tea is slightly coffee, thanks to spring green teaand also Dry rose petals, lavenderAND default leaf also in it. If you’ve never had the More leaf, it has a wonderfully mild but evident flavor and scent, and it really completes the delicate bitterness of green tea and bright floral flavors of the flowers. And of course green tea also has many antioxidants. This is my favorite tea in the early afternoon when I need only one Leitle pick-me-up.
And last but not least, the Chaga Earl Gray chocolate. This is very simple, just a mix of slightly floral Earl Gray TeaRcocoo osted cocoosand Pieces of chaga bucket mushrooms All immersed together. The result is a slightly chocolate, earthy and lighting tea that I love to enjoy with a touch of milk and honey. It is fantastic for the morning as it has most of the caffeine of the three, thanks to Earl Gray. And Chaga is as A nutritional power has antioxidants and a long list of ways in which it benefits the body (we strongly recommend going down from a Google rabbit hole with this if you are in nutrition).
I hope you like them, my friend, and that gives you a fun and delicious project in which to immerse yourself during these days of the end winter. ‘Until next time!
Homemade tea mixtures
These three mixtures of tea each have their own delicious aromatic profile and run the range from no caffeine, to a little caffeine, to a stronger strengthening of caffeine. I hope you like them and that I encourage you to become creative and also play to create your signature mixture!
Orange rooibos
-
2/3
cup
Dry orange peel -
6
spoons
Green cardamom pod -
1
cup
Rooibos -
2
table spoon
Plus 1 Tapeaspoon Lavender
Floral green tea
-
⅓
cup
Biological dry rose petals -
1
cup
spring green tea -
2
spoons
organic dry lavender -
½
cup
dry biological default leaf
Chaga Earl Gray chocolate
-
½
cup
Roast cocoa nibs -
¼
cup
dry chaga mushroom -
1
cup
Earl Gray Tea -
3
spoons
Cocoa powder
(optional for an extra-citizen flavor)
Orange rooibos
-
In a medium -sized bowl, mix all the ingredients until they are combined. Keep in a hermetic container outside the direct sunlight, as in a wardrobe.
To prepare 1 teaspoon of orange rooibos in 1 cup of hot water (about 208 degrees Fahrenheit) for 6-8 minutes. Filter and have fun!
You can use a little more or less of the tea mixture to the loose leaves to make tea stronger or weaker, depending on the preferences of the taste.
Floral green tea
-
In a medium -sized bowl, mix all the ingredients until they are combined. Keep in a hermetic container outside the direct sunlight, as in a wardrobe.
To prepare 1 teaspoon of floral green tea in 1 cup of lightly hot water (about 150 degrees Fahrenheit) for 3 minutes. Filter and have fun!
You can use a little more or less of the tea mixture to the loose leaves to make tea stronger or weaker, depending on the preferences of the taste.
Chaga Earl Gray chocolate
-
In a medium -sized bowl, mix all the ingredients until they are combined. Keep in a hermetic container outside the direct sunlight, as in a wardrobe.
To prepare 1 teaspoon of Chaga Earl Gray chocolate in 1 cup of hot water (about 208 degrees Fahrenheit) for 3-5 minutes. Filter and have fun!
You can use a little more or less of the tea mixture to the loose leaves to make tea stronger or weaker, depending on the preferences of the taste.
Nutritional facts
Homemade tea mixtures
Amount for portion
Calories 6
Calories from Grasso 4
% Daily value*
Fat 0.4 g1%
Saturated fat 0.2 g1%
Polynsaturo fat 0.003 g
Monolysatuine fat 0.01 g
Sodium 0.4 mg0%
Potassium 11 mg0%
Carbohydrates 1g0%
Fiber 0.3 g1%
Sugar 0.01g0%
Protein 0.2 g0%
Vitamin A. 4U0%
Vitamin C 0.2 mg0%
Soccer 3 mg0%
Iron 0.1 mg1%
* Daily values percent are based on a 2000 caloric diet.
