Beef stewed meat: Tender pieces of beef that become delicious in the mouth after slow cooking.
Olive oil: Used to brown the meat and sauté the onions and garlic, adding a rich flavor.
Onion: Adds sweetness and depth to the stew while cooking.
Garlic: Provides a robust and aromatic flavor that completes beef.
Diced tomatoes: Adds acidity and a slight sweetness, balancing flavors.
Beef broth: Improves the robust flavor and provides the liquid base for the stew.
Oregano: A classic Mediterranean herb that adds a warm and slightly pepper flavor.
Thyme: Adds a earthy and slightly mint flavor that combines well with beef.
Salt: Improves all flavors in the stew.
Black pepper: Adds a slight heat and depth of flavor.
Bay leaves: It infuses the stew with a thin and aromatic flavor.
Potatoes: Adds cards and absorbs the delicious flavors of the stew.
Carrots: Adds sweetness and a touch of color to the stew.
