Bella Karragianis recipe
Information about Bella:
“First of all, I am an artist. Everything I do and shareFull of full(Full-rielling.com) comes from a deep passion for beauty and connection. Whether I am in the kitchen or in the garden … whether I have a camera or a brush in your hand … I feel that my purpose in life is to create and inspire everything I do. While most people assume that I am Greek, I was actually adopted in Greek culture after marrying my husband. My first foray into Greek culture was through cuisine. My in -laws started teaching me a traditional Greek cuisine and, slowly but certainly, preparing Greek cuisine has become a fundamental part of my identity as a creative. “
The origin:
“Pita is the oldest bread in the world and the wordpitaIt is actually from the Greek language. The wordpitaIt has two different meanings in the Greek language: one of which is the word used specifically to describe this focaccia. Nothing is completely comparable to the soft on The-Inside,Golden-Crisp-on-The Outside Experience to eat Greek bread pita. I will never forget the first gyroscope that I ate in Greece or collecting Tzatziki in my father -in -law’s home with a piece of his handmade pita. “
How to serve:
“Greek pita bread is a everyday food. It is more recognizedly served as a foundation for Gyros, but the pita bread is also surprising served as a soft and soft vehicle to collect sauces and diffusion.”
Throughout the country:
In Greece, the wordpitaIt can refer to both a savory pie as spanakopita and the focaccia found here. On the other side of Greece, pita bread is often accompanied by Hummus, Baba Ganotoh, Tzatziki or Tabbouuleh to immerse yourself or used as a winding forSouqulakiand Gyros. Contrary to popular belief, it is not always typical for a pocket. And although now it is a popular focaccia through the Mediterranean, its roots date back to the ancient civilizations of the Middle East.
Press
Greek pita bread
Pita It is a Greek word that is used in the Greek language to describe the focaccia, cakes and cakes. The Greek focaccia which is known as Pita is unique for its dimples and the lack of a quarry pocket and requires only a handful of simple ingredients. With its golden characteristics, soft and tender, it is better to appreciate with sauces and diffusion or filled with meat, vegetables and tzatziki for a classic Greek gyroscope.
Ingredients
- 1⅓ cups (320 grams) hot water
- 2ulation spoons (7 grams) Active dry yeast
- 1 teaspoon (4 grams) granulated sugar
- 2 spoons (28 grams) olive oil, more to gain weight
- 1½ spoons (8 grams) fine sea salt
- 3 cups plus 2 tablespoons more 1 teaspoon of bread flour (400 grams)
- 1 table spoon (14 grams) Neutral oil
Instructions
-
In a large bowl, add 1⅓ cups (320 grams) hot water, yeast and sugar. Leave to rest until lightly foamy, from 10 to 15 minutes.
-
Mix olive oil and salt in the yeast mixture. Gradually add the flour, mixing with your hand. Mix with your hand until the dough starts to gather. Turn on a heavily floured surface. Knead until the dough becomes smooth, from 5 to 6 minutes, reaffirmation of the work surface as needed.
-
Hears a large bowl. Place the dough in the bowl, cover and let it increase in a warm and shots without a shots (75 ° f/24 ° C) until it doubled, about 45 minutes.
-
Point the dough. Divide into 8 portions and shape in the round. Leave to rest for 15 minutes.
-
Phake heavily each portion of pasta and roll or press the rounds in 8 -inch wheels (about ¼ inch). Press firmly down with your fingers to create dimples in the dough.
-
Heat a large pan over medium heat. Add neutral oil to the hot pan. Add 1 round dough and cook until it starts swelling, from 1 to 2 minutes. Turn and cook until golden brown, from 1 to 2 minutes. Remove the pita from the pan and place in a clean cotton towel. Repeat with remaining dough. Serve hot or let it cool completely inside the drying. Keep in a plastic bag that can be used for a maximum of 4 days or freeze in a plastic freezer bag that can be used for a maximum of 3 months.
The Pita Pyntic Pytopian bread appeared for the first time on Bake from scratch.
