To start preparing the Goan -style mushroom vindaloo, first prepare all the ingredients and bring together all the spices.
The next step is to roast the Masala for Vindaloo.
Heat a small pan over medium heat; Add all the ingredients to be ground in a pasta and roasted them for a few minutes until a roast aroma and red peppers are obtained are slightly crunchy.
Turn off the heat, let it cool a little and grind in a fine powder.
Pareta the ginger and garlic in a pestle and an engine and keep aside.
Heat the oil in a pan; Add the ginger garlic paste and brown for a few seconds. Add the chopped onions and brown until the onions are tender.
Add the turmeric powder, the ground spices powder, the mushrooms. Add the salt, cover the pan and cook over low heat for 10 minutes until the mushrooms are cooked.
Once done, open the pan and let the Vindaloo Masala thickens, but evaporating any excess liquid. Turn off the heat and serve hot.
Serve the Goan -style mushroom vindaloo together with steam rice or even Lachha Paratha for lunch.
