Gluten-free pork dumplings with Yuzu Ponzu sauce:
Easier than you think!
For many home cooks, the idea of making gluten-free dumplings from scratch can seem overwhelming. But with a reliable recipe and a little patience, you’ll find that the process is not only manageable but also incredibly rewarding. These Gluten-Free Pork Dumplings with Marukan Yuzu Ponzu Sauce are a testament to how simple and satisfying homemade dumplings can be. As a little tip, a ravioli press, which costs around $8.00, can be your best friend here!
The key to success lies in the simple recipe instructions. By following every step, from creating flexible dumpling wrappers to sealing them perfectly around a tasty pork and cabbage filling, you’ll have no problem creating dumplings that rival your favorite takeout.
What makes these ravioli truly special is the added flavor Marukan Yuzu Ponzu Seasoning. Its savory, citrus notes add brightness to the filling, balancing the savory richness of the pork and sesame oil. But the magic doesn’t stop there. The Yuzu Ponzu seasoning itself forms the basis of a vibrant and deeply satisfying sauce that brings the dish together with every bite.
Whether you pan-fry them until golden brown or steam them for a softer texture, the result is a batch of irresistible morsels packed with flavor. Plus, the recipe makes about 48 dumplings, so there’s plenty to share or freeze for a quick meal later.
Making gluten-free gnocchi might seem intimidating at first, but believe me, it’s easier than you think. With this recipe and the bold, unique flavor of Marukan Yuzu Ponzu SeasoningA worthwhile culinary adventure awaits. So, grab your rolling pin and get ready to amaze your taste buds and anyone lucky enough to share your table!
https://www.youtube.com/watch?v=kjZ-ibuB7o
Gluten-free pork dumplings with Yuzu Ponzu sauce
Portions: 48 Gnocchi
Calories: 49kcal
For the ravioli rolls:
For the Yuzu Ponzu sauce:
Prepare the ravioli rolls:
Prepare the dipping sauce:
The ravioli can be frozen and cooked later, just let them thaw and proceed as indicated.
• If you don’t need to make them gluten-free, purchase ravioli containers and proceed as follows.
Nutrition Facts
Gluten-free pork dumplings with Yuzu Ponzu sauce
Quantity per serving
Calories 49
Calories from fat 9
% daily value*
Fat 1 g2%
Saturated fat 0.4 g2%
Polyunsaturated fats 0.2 g
Monounsaturated fats 1g
Cholesterol 3 mg1%
Sodium 158 mg7%
Potassium 32 mg1%
Carbohydrates 8 g3%
Fiber 1g4%
Sugar 0.2 g0%
Protein 1 g2%
Vitamin A 26 IU1%
Vitamin C 1 mg1%
Soccer 8mg1%
Iron 0.3 mg2%
*Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.
Have you tried this recipe? Give it a star rating and let us know what you think in the Ratings & Reviews section below.
