Fresh corn is in season. These two simple Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed eggs with corn remind me of my childhood. We ate it over rice, so comforting and welcoming. Fried corn is very quick to prepare in just a few minutes, an excellent side dish. If you don’t have fresh corn, you can try canned corn. Enjoy!
HexClad 12″ wok in the video:
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Silicone wok spatula
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Written Recipe for Steamed Eggs with Corn and Stir-Fried Corn:
Ingredients:
3 ears of fresh corn
2 eggs
1/2 bell pepper, diced
sesame oil
light soy sauce
chopped green onion
salt
oil
3/4 cup cold water
To prepare:
Remove the kernels from the corn cobs.
Steamed eggs with corn:
1. Beat two eggs in a bowl and add a little salt.
2. Mix eggs with water.
3. Add 2 or 3 tablespoons of corn kernels and mix.
4. Skim the bubble from the mixture.
5. Boil a pot of water. Place the bowl of egg mixture into the steamer and steam for about 8-10 minutes.
6. Turn off the heat and let it cool for about 2 or 3 minutes.
7. Season the eggs with sesame oil, light soy sauce and green onion. Serve!
Pan-fried corn:
1. Heat a pan over high heat and add a little oil.
2. Saute the peppers for about 30 seconds.
3. Add the corn kernels and a little salt. Fry in a pan for about 3 minutes.
4. Add some light soy sauce and mix. Serve!
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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