Who says that economic recipes cannot be sophisticated? That chicken stroke It is a living test that with accessible ingredients we can create surprising dishes.
The pasta melts in the mouth, while the creamy filling of chicken and grated palm is an invitation to taste. Ideal for special occasions or everyday life, this recipe is an excellent option for those looking for savings without losing taste.
How to prepare chicken bread
Magic happens when light and aerata pasta meets the juicy filling, resulting in a unique culinary experience. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 800 g of flour
- 400 g of margarine
- 150 ml of water
- 2 exasperated
- 1/2 tablespoon of salt
- Filling:
- 1 kg of grated chicken breast
- Palm to taste
- 3 tomatoes
- 1 onion
- 1/2 corn can
- 1/2 can
- 3 tablespoons of corn starch
- 2 cloves of garlic
- 1/2 cup
- 3 tablespoons of tomato extract
- 3 tablespoons of curd
- Salt and black pepper to taste
- Stroke for taste
Methods of preparation
Prepare in Massa:
- Mix flour, margarine, water, yolks and salt until smooth.
- Leave to rest in the refrigerator for 30 minutes.
Fill the filling:
- Climb onion and garlic, add chicken, tomatoes, corn, pea, corn starch, tomato extract and curd.
- Season with salt, pepper and paprika.
Assemble the cake:
- Extend half the dough to a pan, add the filling and cover with the other half of the dough.
Axis:
- Brush with egg yolk and bake in a preheated oven at 180 ° C for about 50 minutes.
SUGGESTIONS
For a lighter pasta, use cold margarine and carefully work the dough. Try different spices in the filling to vary the taste.
Must -see combinations
- Green leaves salad with lemon sauce for a refreshing contrast
- Chimichurri For a herbaceous and spicy touch
- Black coffee For a time of free time
Conclusion
This Patadier chicken is a cheap It is delicious that it will please everyone. The pasta melts in the mouth, while the creamy chicken filling is a true invitation to taste. Ideal for special occasions or everyday life, this recipe is an excellent option for those looking for savings without losing taste.
Can I use butter instead of margarine?
Yes, but margarine is more common for this recipe.
How to prevent the dough from becoming hard?
Use cold margarine and do not exceed the dough.
Can I freeze bread?
Yes, but it is better to freeze the separated dough and filling.
What is the best dressing for the filling?
Use spices to taste, but paprika and black pepper give a special flavor.
Can I do it in a smaller pan?
Yes, regulates the time of the oven according to the size.
