This recipe for the Cheeseburger saucepan is suitable for children and so delicious! If you are a cheeseburger lover, the combination of minced meat, tomatoes, pickles and cheese will satisfy all the food cravings of comfort.
Cheeseburger lightened saucepan
Many years ago I received the Bobby Deen: from the mother’s table to mine Cooking book as a gift. While there are many recipes from the South reinvented in the book that is worth taking a look, the one that immediately distinguished me was the saucepan. Bobby may have grown up by eating it, but it was not a saucepan that ever showed up on the dining table when I was a child! That’s why it was the first recipe I decided to try from the book.
Because this cheeseburger saucepan belongs to your food plan
Are you intrigued like me? Or maybe you grew up by eating a cheeseburger saucepan and you’re hungry for a lighter version! In any case, that’s why you will love this recipe.
- Everything you love about a cheeseburger, in the form of a saucepan of pasta. Think of essential hamburgers ingredients such as lean -browned meat skipped with diced tomatoes, onions and a touch of mustard thrown with pasta, all seasoned with melted cherdar and finished with cubes.
- For children. When I did it for the first time many years ago, my baby swallowed it, as you can imagine! But it is also suitable for adults: I think that the cheeseburger saucepan is also damn good.
- Great for personalizing. I’m sure you can have fun with this and add your favorite condiments for Cheeseburger. I am thinking that the skipped mushrooms would be really good here too and maybe some bacon crumbles for a saucepan of bacon cheeseburger (why not!).
What you need
Here are the ingredients you need to prepare this recipe of cheeseburger saucepan. Scroll down to the recipe card below for Exact measurements.
- Uncooken Roney track -The you use full rice paste for a gluten -free cheeseburger saucepan.
- Olive oil – To skip the aromatic.
- Onions and garlic – These add beef flavor.
- Lean -ground meat – I use Lean to 95%.
- Salt and black pepper – I like to use Kosher salt and just ground black pepper.
- Tomato paste – For the flavor of concentrated tomato.
- Diced tomatoes – canned diced tomatoes are super convenient.
- Digione Senpe – Send pounding in flavor without many calories.
- Cheese -Aso Cherdar Fat Grasso Reduced fat
- Pickles Aneto – For that perfect final touch!
How to prepare the Cheeseburger saucepan
This recipe for the Cheeseburger saucepan is fast and easy to prepare. See the recipe card below For printable instructions.
- Prepare. Preheat the oven to 350ºF and cover a pan with kitchen spray.
- Cook the pasta. Follow the indications of the package and cook the pasta in salted water. Drain.
- Brown the aromatic. Heat the oil in a pan over medium-low heat and add the onions. Cook until it softens, then add the garlic and cook for 30 seconds.
- Beef. Mix the beef and cook until it is no longer pink. Season with salt and pepper.
- Add the next 3 ingredients. Mix the tomato dough, followed by tomatoes and mustard. Leave the mixture to simmer for about 2 minutes or until it thickened slightly.
- Assemble. Launch the mixture of meat with the pasta. Add it to the pan and add with cherdar.
- Baking. Place the saucepan in the oven and bake for 15 minutes or until the cheese melts. Add the sottacets to the top and serve.
Tips and variants
Follow these additional tips for the perfect saucepan for Cheeseburger.
- Do it with the ground turkey. If you prefer, you can exchange the minced meat for ground turkey. (You will also love these recipes of ground turkey!)
- Do not cook the pasta too much. It will continue to cook in the oven, so you don’t want it to be soft when adding it to the mixture of minced meat.
- Prepare in advance. You can assemble the saucepan in advance and keep it in the refrigerator for a day or two or obtain a partial advantage by making the pasta or the mixture of ground meat in advance.
Adequate memory
- Refrigerator: Keep the remaining cheeseburger saucepan covered in the fridge or in an airtight container for a maximum of 3 days.
- Freezer: Freeze single parts of this saucepan in an airtight container for a maximum of 3 months. Thaw during the night in the fridge before heating.
- Heat: Heat this cheeseburger saucepan in the oven at 350ºF until he warmed up. Alternatively, you can warm it in the microwave.
How to prepare the Cheeseburger saucepan
https://www.youtube.com/watch?v=5yweuroaqbg
Product: 9 portions
Portion size: 1 cup
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Preheated the oven at 350 degrees. Spray a 9 x 13 -inch pan with kitchen spray.
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In a large pot of boiling salted water, cook the pasta according to the indications of the packaging for the tooth and drain them.
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In the meantime, in a large pan, heat the oil over medium-low heat. Add the onions and cook until it is soft, about 5 minutes. Mix the garlic and cook for 30 seconds.
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Mix the beef and cook until golden; Season with salt and pepper.
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Mix the tomato dough, then add the tomatoes and mustard. Let the mixture boils gently until it is slightly thickened, about 2 minutes.
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Climb the meat mixture with the pasta and spread it on the prepared plate.
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Top with the cherdar and cook until the cheese melts, about 15 minutes. Sprinkle the chopped sottacets and serve.
Last step:
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Service: 1 cup, Calories: 260 Kcal, Carbohydrates: 22 G, Protein: 21.5 G, Fat: 9.5 G, Saturated fat: 4 G, Cholesterol: 49 mg, Sodium: 630 mg, Fiber: 2 G, Sugar: 3.5 G
