Category : Japanese

Ume Wakame Gohan is a simple mixed rice dish made with Umeboshi marinated sour plums and Wakame...

Settle into this fall and winter season with a bowl of Sweet Potato Rice (さつまいもご飯)! This comforting Japanese dish combines naturally sweet and tender sweet...

Konnyaku Dengaku is a classic dish made with konnyaku, rich in dietary fiber and sweet and savory miso sauce. It’s easy to prepare, so… The...

This Instant Pot sushi rice is ready in 25 minutes and goes perfectly with any type of dish. Follow this very easy and foolproof recipe!...

This post may contain affiliate links. Please read my privacy policy. Do you want a tasty seafood appetizer? My seafood dynamitepacked with shrimp, crabmeat, scallops...

Chicken piccata is a dish prepared by seasoning thinly pounded chicken pieces, coating them in flour and...

Hoshigaki is a traditional Japanese delicacy that turns fresh persimmons into candy-like dried fruit. The process of creating hoshigaki has been perfected over centuries and...

Konjac is just like meat! We present you a delicious konnyaku steak recipe that is easy to prepare! I felt full even without meat… The...

These yaki onigiri are crispy on the outside and soft on the inside, topped with umami-rich miso and scallion paste. They are simple, easy to...

Recipe indexGo to the recipe This post may contain affiliate links. Please read my privacy policy. Karaage or chicken karaage it's a Japanese fried chicken...

Curry soup is a type of curry-flavored soup served with lightly fried vegetables and steamed rice. Unlike traditional curry, it has a lighter texture and...

Introducing matcha granola, just mix and cook! Granola is easy to prepare with simple ingredients, so it is definitely advisable to make it by hand…...