Category : Chinese

Millet Congee is very easy to prepare and I also added goji berries to make it even more nutritious. Enjoy! My cookware and ingredients on...

These Chinese Chicken Dumplings feature ground chicken and fresh and dried shiitake mushrooms for a deep, meaty flavor that will become a new favorite! Note:...

Everything comforts me. This is today’s recipe: sweet and sour ribs. It is a very popular dish in China, named after the taste. Sweet and...

Happy New Year to all! Braised Green Beans and Potatoes is a very simple and delicious dish, inspired by my friend’s recipe. Enjoy! The wok...

Cabbage is versatile, economical, delicious, and a true blank canvas! Today we’re reminding you of some of our favorite cabbage recipes so you too can...

Super easy spinach stir fry with garlic. It’s a delicious Chinese-style dark leafy vegetable stir-fry that only takes 5 minutes. You may find many recipes...

This is another way to make basic congee, but waaay faster! Basic Congee is a Cantonese style rice porridge, cooked with a dreamy creaminess that...

Crispy pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year!龙年吉祥! If you...

Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese...

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way...

Okay, I’ll admit right away that this isn’t the prettiest dish. The first time I saw it at our neighborhood Taiwanese restaurant I thought “what...

Pea shoots, also known as pea shoots, are very tender and great for soups or stir-fries. They taste so refreshing. I prepared the soup very...