30-Minute Warm Couscous Salad
This warm couscous salad it’s packed with roasted vegetables, seasoned with a classic Moroccan spice blend, and comes together in a snap 30 minutes! It’s...
Category : Africa
Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara)
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Khlii “Viande séchée et confite à la marocaine”
Immerse yourself in Morocco’s rich culinary heritage with this mouth-watering recipe for khlii, a traditional dish that embodies the essence of Moroccan cuisine. With its...
How to Cook with Turmeric Sauce
If you’ve ever wondered how to cook Ethiopian food at home, sauces are a good place to start. While cooking Ethiopian food may seem daunting,...
Quick Roasted Juicy Harissa Chicken Thighs
Find out how to make these quick roasts juicy Harissa chicken thighs, using meat with or without bone. They are very tender and make a...
Berbere Recipe – How to Make Ethiopian Spice Mix
¼ cup New Mexico chili pepper ¼ cup Hungarian paprika 2 teaspoons freeze-dried red onion 2 teaspoons freeze-dried garlic 2 teaspoons whole black cardamom ¼...
Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce
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Beef Tibs Recipe – Ethiopian Stir Fry
1 pound flat iron steak cubed ¼ cup red onion, sliced 1 Roma tomato, cut into wedges 3 tablespoons olive oil (or preferred alternative) ...
Recette Zlabia Marocaine Facile
Savor the rich flavors of Morocco with our easy-to-make recipe for zlabia, a popular dessert in Moroccan cuisine. Suitable for both beginners and experienced cooks,...
Amaze with this Awaze Recipe
¼ cup berries ½ tablespoon ground black cardamom ⅛ teaspoon salt 3 tablespoons of red wine 3 tablespoons of warm water Instructions: Mix all the...
30 Minute Moroccan Stewed Chickpeas with Tomatoes
Enhance your vegetarian recipe repertoire with these Moroccan spices stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomato broth, this meal can be...
Ethiopian Green Salad (Salata) Recipe
There are a few common varieties of Ethiopian salads, or salatas. There is tomato salad (Timatim salata) and green lentil salad (Azifa). Today’s recipe is...