Savor the rich flavors of Moroccan cuisine with our delicious calamari and tuna stuffed batbout recipe. This exquisite dish combines the delicate taste of calamari...
This Moroccan beef tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes and warming spices. It’s an aromatic, flavorful...
I love cauliflower cooked in many ways, but flavoring it with Ethiopian Berbere spice mix is my absolute favorite. This Ethiopian cauliflower recipe can be...
Discover an easy-to-make shakshuka recipe, infused with the flavors of Moroccan cuisine. This classic North African dish combines eggs, tomatoes, peppers and spices to create...
Ingredients: 2 bunches rainbow chard, leaves and stems separated and diced ¼ cup chopped red onions ½ tbsp. garlic, finely chopped 3 tbsp. cooking oil...
This Harissa pasta the recipe is made with a creamy sauce made from North African pepper that comes together 30 minutes. It’s a flavor-packed weeknight...