I love the economic recipes that combine flavor and practicality and this panoramic meat without errors for everyday life is a dish that always saves lunch or dinner! Made with cuts at affordable prices such as a pacca or a skirt, it becomes so soft that it almost melts on the fork.
Ideal for those who want a meal at home without spending hours in the kitchen. Take a look at the complete recipe below with suggestions and suggestions.
How to prepare pan meat
I start sealing the meat to improve the taste, then the brave garlic, the paprika and the Shoyu to create a full sauce. Add to carrots and tomatoes to balance the flavors, cook for 15 minutes and finish with caramelized onion. The result? Succulent meat and a sauce that asks for a loose rice!
Recipe ingredients
- 1 kg of breast (or diaper/muscle) in cubes
- 6 wedges of chopped garlic
- 1 teaspoon of smoked paprika
- 1 chopped leeks (optional)
- 1 carrot of medium cubes
- 2 chopped tomatoes
- 4 tablespoons of Shoyu
- Salt and pepper to taste
- 2 onions in thick pieces
- Green smell to taste
- 1 cup of water
Methods of preparation
Select the meat:
- In a heated pressure pot, brown the meat cubes in hot oil, in parts, not for steam.
- Reserve.
Spezies understood:
- In the same pan, fry the garlic for perfume.
- Add the paprika, leeks and carrots, mixing for 2 minutes.
Mount the sauce:
- He reports the meat in the pan, Add Shoyu, tomatoes, water and season with salt and pepper.
- Mix gently.
Pressure:
- Cover the pan and cook for 15 minutes after starting the hissing breath (for a small pat or a skirt).
- Harded meats like muscles need 25-30 minutes.
Finish with the onion:
- Open the pan, add the onions and cook over medium heat for 5 minutes until they are translucent.
- Finish with green smell.
SUGGESTIONS
Use fatty meat: it guarantees juiciness even after cooking. Replace the Shoyu with 1 tablespoon of English sauce if you prefer. If the sauce is thin, dissol 1 tablespoon of corn starch in cold water and thicken over low heat. Freeze for a maximum of 3 months: ideal for calendar days!
Combinations that increase taste
- Serve with mashed potatoes or manocs to absorb the sauce.
- Accompany with bacon crumbs and a salad of green leaves.
- For a special touch, sprinkle the grated cheese when using.
Conclusion
That pan Show that tasty dishes do not require expensive ingredients or complex techniques. Perfect to collect the family or impress visits, it is versatile and produces up to two meals. Try it and look at how it will become routine in your home!
Can I use a hard coxus?
YES! Increase the pressure time at 25-30 minutes and check the softness before turning off.
How to replace the Shoyu?
Use 1 tablespoon of English sauce or 1 cube of meat broth dissolved in water.
Can I add potatoes?
YES! Put the peeled and cut potatoes at the end of the cooking, letting it cook for 10 minutes.
The meat was hard. What to do?
Back in a pan with a little water and cook for another 10-15 minutes over low heat.
How to keep?
Keep in closed jars in the refrigerator for a maximum of 4 days or freeze for 3 months.
