Bourbon and Blue Burger

Bourbon onions flavors, a cutting and bacon bleu crumbs and bacon over the juicy grilled beef with a touch of hot and spicy barbecue sauce in Bourbon does it Black and blue burger A black tie deal.

This black and blue burger will add some costume and flavor to your collection of hamburger recipes. We are talking about succulent minced beef meatballs seasoned with sharp blue cheese crumbs, wise onions from bourbon and barbecue sauce infused by the bourbon. Anyone who said that the hamburgers had to be boring with a simple tomato and lettuce did not have the opportunity to try this delicious bacon blue cheese hamburger. Oh, and have we mentioned the delicious slices of bacon? Trust us; This hamburger is far from ordinary. It is bold, tasty and not apologetically indulgent, just like these smoked hamburgers! So take the napkins, all the belt is attached and prepare to experiment with the beautiful mixture of flavors in every juicy bite. Say goodbye to boring hamburger forever!

What is a black and blue hamburger?

A black and blue burger, aka a blue cheese bacon hamburger, includes hamburger meatballs grilled and the bearing with caramelized onions in Bourbon for maximum indulgence. Then, we add a little costumeth on top of each hamburger pie with Bleu cheese crumbs and a little barbecue sauce infused by the bourbon. If you are looking for a minced meat alternative, these lamb hamburgers and bison hamburgers must die!

Black and blue hamburger ingredients

• Mated meat – We used 70/30 for this recipe but we feel free to use any type you like it. Personally, we think more fat = more flavor, but it is totally your call. We will not judge.
• Salt
• Just ground black pepper
• Mix of seasoning for the championship for the country – sweet and spicy. Use any type of seasoning you prefer.
• Bar-BQ sauce of the Country-Calda and Speziata leader. Use your favorite hot and spicy barbecue sauce if you prefer.
• Buon Bourbon or Whiskey – divided. Use any type you prefer.
• Onion – sliced ​​in ¼ “zeere.
• Blue Cheese Brugbles: use any brand you prefer.
• Bacon: cooked until it is crunchy.
• Fresh Hamburger Rolls – Burger Buns Brioche would be fantastic in this recipe!

How to make a black and blue burger

1. Mix the minced meat with salt, pepper, league seasoning for the headquarters, sweet and spicy mixture and 1 tablespoon of bar-bq sauce of the country leader, warm and spicy. Divide equally into 4 portions and meatballs. Cover and keep in the refrigerator until it is ready to cook.
2. Preheat your grid.
3. Beat the bar-bq sauce together for the remaining country garment, hot and spicy sauce and 2 tablespoons of bourbon in a small heavy pan.
4. Then, in another heavy pan, melt the butter and add the slices of onion. Go up for 2 or three minutes. Pour the remaining bourbon and cook the liqueur, stirring occasionally until the onions are golden and soft.
5. Put the hamburgers on the hot grill, cooking over medium heat or 160 degrees F for ground meat.
6. Slide on toasted sandwiches, working quickly while everything is hot. Arrange the blue cheese at the top of the hamburgers to allow it to melt on the hot meatballs. Put the onions and slices of bacon at the top and season with the bar-bq sauce infused by the bourbon. Add the upper sandwich and serve.

Leftovers and heating

• Store any remaining burgers in an airtight container in the refrigerator without condiments for a maximum of 4 days.
• To heat your burgers, put them in the microwave for 20-30 seconds until they are heated. If you have extra time, you can heat your hamburgers on the hob in a hot pan until you are heated. So, add your condiments and you can enjoy your bacon blue cheese hamburger again!

What to serve with a black and blue burger

You can totally eat this hamburger alone, but you don’t blame you for having wanted to combine it with other delicious contours! Since this is a hamburger, you cannot be wrong in adding beef segon chips! Or, if you want to add some vegetables in the mix, combine this hamburger with these delicious brussels glazed sprouts. Or, keep it classic by combining your hamburger with a delicious Dutch Mac and cheese for those classic vibrations.

Frequent questions about the recipe

It’s time to wear your apron and cook these delicious black and blue burgers! Whether you are grilling on a warm summer day or inviting some guests for a party, these bacon blue cheese hamburgers will be a great success. With savory beef meatballs, caramelized onions and blue cheese crumbs, this tasty hamburger will raise the bar for all future hamburgers. So what are you waiting for? Let’s grill! Also, evaluate the recipe card and leave a comment below to help the next reader!