Making economic and delicious recipes is a great way to please family and friends. Today I will share a recipe for savory pie that is practical and irresistible.
This dish is perfect for a snack, a light dinner or even for the holidays. With simple ingredients and a simple way of preparation, you will love preparing this joy at home!
How to make a savory oven pie
To make this savory pie, we started mixing the ingredients of the pasta, which is very quick to prepare. So we added the filling with peppers, mozzarella, ham and other tasty ingredients. The result is a cuddly and stuffed cake that will conquer your taste buds. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 1/2 cup of oil
- 1 teaspoon of salt
- 1/2 cup of corn starch
- 1 cup of milk (240 ml)
- 2 cups of wheat flour
- 1 tablespoon of cooking powder per cake (7G)
- Filling:
- Peppers
- Mozzarella
- Dried ham
- Olive
- Tomato and pepper
- Parsley and chives
Methods of preparation
Past preparation:
- In a container, place the three eggs, half a cup of oil and a teaspoon of shallow salt.
- Mix well until it was homogenized.
Addition of dry ingredients:
- Add half cup of corn starch and a cup of milk.
- Sift two cups of non -yeast wheat flour on the mixture and mix until smooth.
Filling:
- Add the chosen filling (fried peppers, mozzarella, ham, olives, tomatoes, peppers, parsley and chives), reserving a little for the roof.
Pastal finish:
- Gently mix a spoonful of baking powder on the dough.
Road:
- Pour the dough into a fat and floured pan (24 cm in diameter) and finish with the ingredients reserved at the top.
- Bake in a preheated oven at 180 degrees for about 40-50 minutes or until a stick is clean when inserted in the center.
SUGGESTIONS
Try to vary the fillings while tasting or whatever you are available in the refrigerator. For a special touch, add spices such as oregano or black pepper to the dough.
Revenue combinations
This savory pie combines very well with:
- Fresh salads
- Various sauces (like mayonnaise or barbecue)
- Contours such as rice or potatoes
Conclusion
OR salted oven pie It is a versatile recipe that adapts to different palates and occasions. With its cute pasta and tasty filling, it becomes an excellent choice for any meal or snack. Make sure you try this joy!
What is the total time to prepare the savory pie?
The total time is about 1 hour (preparation of 15 minutes + 50 minutes in the oven).
Can I replace any ingredient?
YES! You can change the fillings according to your preferences or whatever you have available.
Can this cake be frozen?
YES! It can be frozen before or after the roast. Just wrap well to avoid burns.
What is the best way to cook the cake?
A round form greased is ideal. Also make sure to explode to make the serious easier.
How to know if the cake is ready?
Enter a toothpick in the center; If it comes out clean, the cake is ready!
