There is no better way to celebrate the world of the world than exploring the global language of bread. From the Slowy softness of Japanese milk bread to the shaky and salty strata of Chinese shallot pancakes, each culture has its own joke and we are taking you on a journey to taste them all. We have collected some of our favorite bread recipes from all over the world, including Italian focaccia, Greek pita, French baguette and more. Whether you crave the buttery comfort of southern biscuits or the smoky charm of the South African Roosterkek, these recipes are your passport for a delicious discovery. Then preheat your oven and prepare to cook for the world.
