Brinjal cooked in coriander paste has a heavenly flavor in this Andhra Vankaya style Kothimeera Karam Koora recipe. Very easy to prepare, this curry is good for a traditional andhra lunch. T
His is almost like a Patatiglia but includes all wages that are flabby to their base. A coriander leaves and the red chilli dust is filled inside the small serene and cooked in a heavy bottom pan.
Serve Vankaya Kothimeera Karam Koora recipe in Andhra style Together with Chapati, steam rice, Dosakaya Pappu recipe for a simple full meal.
If you like this recipe, try more Koora recipes For your daily meals:
- Pakodi Koora recipes
- Andhra style Dave aava koora recipe
- Recipe Koora by tomato Berakaya (Andhra -style Ridge style curry)
