To start making Kura Munakkada Masala Kura’s Kura recipe in Andhra style, heat a flat pan. Roast peanuts and coriander seeds for 20 seconds.
Add the cloves, the cinnamon sticks and the grated coconut and brown until it becomes light brown. Cool it and add the tomatoes and grind it in a smooth paste.
Heat a pan with oil, add garlic and onions pasta, fry until it is translucent. Add the minced pasta and the red chilli pepper, turmeric powder and salt. Go up until the Masala is cooked.
After 10 minutes, add the chopped wand, little water and cover it with the lid and cook for about another 10 minutes.
Cook until the oil is released by Masala. Check the salt and serve hot.
Serve the recipe of the Kollu Rasam recipe in Andhra Munakkada Munakkada style together with the Kollu Rasam recipe (nourishing horse stew), steam rice and Chow Chow Thoran to enjoy the dinner of weekdays.
